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- Tasks: Create delicious South Indian and Indo-Chinese fusion dishes for our takeaway restaurant.
- Company: Join a legendary takeaway restaurant with over 45 years of heritage in the North East.
- Benefits: Enjoy flexible hours, a creative kitchen environment, and opportunities for growth.
- Why this job: Be part of an exciting transformation, blending tradition with innovation in flavours.
- Qualifications: Passion for cooking and experience in South Indian or Indo-Chinese cuisine preferred.
- Other info: This is a unique chance to shape a new culinary journey in a beloved establishment.
The predicted salary is between 24000 - 36000 £ per year.
We are proud to be taking over one of the oldest and most iconic takeaway restaurants in the North East, with a legacy of over 45 years as a trusted Indian Tandoori spot. Under new management, we are honouring its rich heritage while launching a new era of bold, authentic flavour combining South Indian cuisine with innovative Indo-Chinese fusion dishes. Join us at the start of this exciting transformation.
South Indian & Indo-Chinese Fusion Chef (Takeaway Restaurant) employer: Chaatwale Limited
Contact Detail:
Chaatwale Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land South Indian & Indo-Chinese Fusion Chef (Takeaway Restaurant)
✨Tip Number 1
Familiarise yourself with both South Indian and Indo-Chinese cuisines. Understanding the key ingredients and cooking techniques will help you stand out during interviews, as you'll be able to discuss your passion for these flavours in depth.
✨Tip Number 2
Showcase your creativity by experimenting with fusion dishes at home. Bring a few unique recipes to the interview that highlight your ability to blend these two culinary styles, demonstrating your innovative approach to cooking.
✨Tip Number 3
Network with other chefs and food enthusiasts who specialise in South Indian and Indo-Chinese cuisine. Engaging with the culinary community can provide valuable insights and connections that may lead to job opportunities.
✨Tip Number 4
Research the restaurant's history and its legacy in the North East. Being knowledgeable about their past and how you can contribute to their new direction will show your genuine interest and commitment to the role.
We think you need these skills to ace South Indian & Indo-Chinese Fusion Chef (Takeaway Restaurant)
Some tips for your application 🫡
Understand the Cuisine: Familiarise yourself with both South Indian and Indo-Chinese cuisines. Highlight your experience and knowledge of these culinary styles in your application to show you are a perfect fit for the role.
Showcase Your Creativity: Since the restaurant is focusing on innovative fusion dishes, include examples of your creative cooking techniques or unique recipes that blend these two cuisines. This will demonstrate your ability to contribute to their new menu.
Tailor Your CV: Make sure your CV reflects relevant experience in takeaway or restaurant settings, particularly in roles that involved South Indian or Indo-Chinese cooking. Use specific terms from the job description to align your skills with what they are looking for.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for food and your excitement about joining a restaurant with such a rich history. Mention how you can help honour their legacy while bringing fresh ideas to the table.
How to prepare for a job interview at Chaatwale Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with South Indian and Indo-Chinese cuisines. Bring examples of dishes you've created or worked on, and if possible, offer to demonstrate a signature dish during the interview.
✨Emphasise Your Passion for Fusion Cuisine
Express your enthusiasm for blending traditional flavours with innovative techniques. Share any personal experiences or inspirations that led you to explore fusion cooking, as this will resonate with the restaurant's vision.
✨Understand the Restaurant's Legacy
Research the history of the restaurant and its significance in the community. Being knowledgeable about its past will show your respect for its heritage and your commitment to honouring it while introducing new flavours.
✨Prepare for Practical Questions
Expect questions about how you would handle specific cooking scenarios, such as balancing flavours or managing kitchen stress during busy takeaway hours. Think through your responses and be ready to demonstrate your problem-solving skills.
