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- Tasks: Assist the Head Chef in running a busy kitchen and delivering a brand-led menu.
- Company: Join Village Hotels, a vibrant and dynamic hospitality brand.
- Benefits: Enjoy a fun work environment with opportunities for growth and development.
- Why this job: Be part of a passionate team that values high food standards and creativity.
- Qualifications: Proven experience in a kitchen, with a positive attitude and strong work ethic.
- Other info: Ideal for those who love cooking and want to grow in the culinary field.
The predicted salary is between 24000 - 36000 £ per year.
As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.Our ideal candidate should also have a friendly, positive attitude towards work and be someone that…
Sous Chef employer: Village The Hotel Club
Contact Detail:
Village The Hotel Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your passion for cooking during the interview. Share specific examples of dishes you've created or how you've contributed to a successful kitchen operation in the past.
✨Tip Number 2
Familiarize yourself with Village Hotels' brand and menu offerings. Being able to discuss how you can contribute to their culinary vision will set you apart from other candidates.
✨Tip Number 3
Demonstrate your understanding of food and payroll cost management. Be prepared to discuss strategies you've used in previous roles to maintain high standards while controlling costs.
✨Tip Number 4
Emphasize your teamwork and leadership skills. As a Sous Chef, you'll need to support the Head Chef and work well with the kitchen staff, so share examples of how you've successfully collaborated in a busy kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in kitchen operations, particularly in roles similar to a Sous Chef. Mention specific achievements that demonstrate your ability to deliver high food standards and manage costs.
Show Your Passion: Express your passion for cooking and the culinary arts in your application. Share any personal stories or experiences that showcase your enthusiasm and commitment to the industry.
Demonstrate Teamwork Skills: Since the role involves assisting the Head Chef and working within a team, highlight your teamwork skills. Provide examples of how you've successfully collaborated with others in a busy kitchen environment.
Tailor Your Application: Customize your CV and cover letter to align with Village Hotels' values and the specific requirements of the Sous Chef position. Use keywords from the job description to make your application stand out.
How to prepare for a job interview at Village The Hotel Club
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles in the kitchen, especially any experience as a Sous Chef or in a similar position. Highlight your ability to manage kitchen operations and deliver high-quality dishes.
✨Discuss Cost Management
Since managing food and payroll costs is crucial, come ready to talk about your strategies for maintaining budgetary constraints while ensuring quality. Provide examples of how you've successfully managed costs in past roles.
✨Exude a Positive Attitude
A friendly and positive demeanor can set you apart. Be sure to convey your teamwork spirit and how you contribute to a positive kitchen environment, as this is essential for a busy kitchen operation.
