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- Tasks: Lead kitchen operations and assist in opening a new Asian street food restaurant.
- Company: Join a rapidly expanding brand with over 45 locations across the UK.
- Benefits: Enjoy a dynamic work environment and opportunities for growth.
- Why this job: Be part of an exciting new venue and make your mark in the culinary scene.
- Qualifications: Experience in a kitchen role is essential; passion for food is a must!
- Other info: Opening in February 2025, be among the first to shape this new restaurant.
The predicted salary is between 30000 - 42000 £ per year.
The opportunity:Global Talent 2020 are proudly working with our nationwide restaurant client for their new, well positioned venue in the heart of Newcastle. Our client is recruiting for a Sous Chef to lead and join their exciting new Kitchen operations and assist in the opening of the venue in February 2025.This modern and progressive Asian street food brand have 45+ sites across the UK already an…TLNT1_UKCT
Sous Chef - New Restaurant Opening employer: Global Talent 2020
Contact Detail:
Global Talent 2020 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - New Restaurant Opening
✨Tip Number 1
Make sure to showcase your experience in Asian cuisine, as this is a key focus for the new restaurant. Highlight any relevant dishes you've mastered or unique techniques you've learned that align with the brand's vision.
✨Tip Number 2
Network with other culinary professionals in Newcastle. Attend local food events or workshops to connect with chefs and industry insiders who might have insights about the new venue and its opening.
✨Tip Number 3
Demonstrate your leadership skills during the interview process. As a Sous Chef, you'll be expected to lead a team, so share examples of how you've successfully managed kitchen staff or trained new cooks in previous roles.
✨Tip Number 4
Stay updated on current trends in Asian street food. Being knowledgeable about popular dishes and ingredients can set you apart from other candidates and show your passion for the cuisine.
We think you need these skills to ace Sous Chef - New Restaurant Opening
Some tips for your application 🫡
Understand the Brand: Familiarize yourself with the Asian street food brand and its culinary style. This will help you tailor your application to reflect your understanding of their cuisine and values.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen operations, especially in a sous chef role or similar positions. Mention any specific skills related to Asian cuisine or high-volume cooking.
Showcase Leadership Skills: As a Sous Chef, leadership is key. Provide examples in your application that demonstrate your ability to lead a team, manage kitchen staff, and maintain high standards in food preparation and presentation.
Express Enthusiasm for the Opening: Convey your excitement about being part of a new restaurant opening. Discuss why you are passionate about this opportunity and how you can contribute to the success of the venue from day one.
How to prepare for a job interview at Global Talent 2020
✨Show Your Passion for Asian Cuisine
Make sure to express your enthusiasm for Asian street food and share any relevant experiences you have. This will demonstrate your alignment with the restaurant's concept and your commitment to delivering authentic flavors.
✨Highlight Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Be prepared to discuss your previous leadership experiences, how you manage a team, and how you handle high-pressure situations in the kitchen.
✨Discuss Your Experience with New Openings
Since this is a new restaurant opening, it’s crucial to talk about any past experiences you have with launching new venues. Share specific challenges you faced and how you overcame them to ensure a successful opening.
✨Prepare Questions About the Venue
Show your interest by preparing thoughtful questions about the new restaurant. Ask about the vision for the venue, the team dynamics, and how they plan to stand out in the competitive Newcastle dining scene.
