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For Companies At a Glance
- Tasks: Join our team as a chef de partie or sous chef, creating amazing dishes daily.
- Company: Work in stunning hotels, gastro pubs, and restaurants across the beautiful Cotswolds & Gloucestershire.
- Benefits: Enjoy full-time roles with live-in options and competitive salaries up to £37k.
- Why this job: Be part of a high-end kitchen focused on fresh, garden-grown produce and culinary excellence.
- Qualifications: Passion for cooking and experience in a professional kitchen are essential.
- Other info: Multiple positions available, offering permanent contracts and a vibrant work culture.
The predicted salary is between 22200 - 37000 £ per year.
Various permanent chef de partie & sous chef positions across the Cotswolds & Gloucestershire for a range of Hotels, Gastro Pubs and Restaurants. All are full time, many with live in & permanent contracts.
Position 1: CHEF DE PARTIE – COTSWOLDS (live in)
- Chef de partie required for a high end kitchen in the Cotswolds, high rosette, garden produce on site and live in available, £37k package
position 2…
chef de partie & Sous chef employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef de partie & Sous chef
✨Tip Number 1
Make sure to showcase your culinary skills and experience in high-end kitchens. Highlight any specific techniques or cuisines you excel in, as this can set you apart from other candidates.
✨Tip Number 2
Network with professionals in the industry, especially those working in the Cotswolds and Gloucestershire area. Attend local food events or join culinary groups to make connections that could lead to job opportunities.
✨Tip Number 3
Research the establishments you’re applying to. Understanding their menu, style, and values will help you tailor your approach and demonstrate your genuine interest during interviews.
✨Tip Number 4
Consider gaining additional certifications or training that are relevant to the positions you're interested in. This not only enhances your skills but also shows your commitment to professional development.
We think you need these skills to ace chef de partie & Sous chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly any roles as a chef de partie or sous chef. Emphasize your skills in using garden produce and working in rosette-rated establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your specific interest in the positions available in the Cotswolds and Gloucestershire. Mention why you are drawn to these locations and how your experience aligns with the job requirements.
Highlight Your Culinary Skills: In your application, be sure to detail your culinary skills, including any specialties or techniques you excel in. If you have experience with seasonal ingredients or garden produce, make that a focal point.
Showcase Teamwork and Leadership: As a chef de partie or sous chef, teamwork and leadership are crucial. Include examples of how you've successfully worked within a kitchen team and any leadership roles you've held, even if informal.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created and any unique techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand the Venue's Concept
Research the hotels, gastro pubs, and restaurants you are applying to. Understand their menu styles, target audience, and culinary philosophy. This knowledge will help you tailor your answers and show that you are genuinely interested in being part of their team.
✨Emphasize Teamwork and Leadership
As a chef de partie or sous chef, teamwork is crucial. Be ready to share examples of how you have successfully worked within a team and led others in the kitchen. Discuss any challenges you faced and how you overcame them collaboratively.
✨Prepare for Practical Assessments
Many culinary interviews include a practical cooking assessment. Brush up on your knife skills and be ready to prepare a dish under time constraints. Practice common recipes that showcase your abilities and creativity, as this could be a key part of the selection process.
