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- Tasks: Join a team of 10 pastry chefs creating delicious desserts for a 5-star hotel.
- Company: HtE Recruitment specializes in connecting chefs with top hospitality jobs across the UK.
- Benefits: Enjoy a competitive salary, service charge, and a supportive learning environment.
- Why this job: Perfect for aspiring pastry chefs looking to grow in a prestigious hotel setting.
- Qualifications: Experience in pastry is required; hotel experience is a plus but not mandatory.
- Other info: Work 5 days a week with flexible shift times starting at 9am or 2pm.
The predicted salary is between 36814 - 40000 £ per year.
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,914, + service £200-300 a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48hr contract.
The role
As pastry chef de partie you will work with a team of 10 pastry chefs. You will ensure it runs smoothly in section you are allocated to, the list of pastry items are ready at the time requested by the various F&B outlets. This is within a dedicated pastry kitchen. This role will inclucde all the normal pastry chef de partie duties.
Experience
We are looking for a pastry chef de partie with a background in Pastry. Ideally within a Hotel pastry department however they will consider a range of pastry backgrounds. This is a great place to learn more.
- Pastry chef de partie
- 5 star Hotel
- London
- £36,914, + service about £200-300 a month (39-40k package)
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency,Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
AMRT1_UKCT
Pastry Chef de Partie - 5 hotel employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - 5 hotel
✨Tip Number 1
Make sure to showcase your experience in pastry production, especially if you have worked in a hotel environment. Highlight any specific pastry dishes you excel at, as this will demonstrate your expertise and fit for the role.
✨Tip Number 2
Familiarize yourself with the hotel's outlets and their pastry offerings. This knowledge can help you stand out during interviews, showing that you're proactive and genuinely interested in contributing to their team.
✨Tip Number 3
Network with other pastry chefs or professionals in the hospitality industry. Engaging with others can provide valuable insights and potentially lead to recommendations that could enhance your application.
✨Tip Number 4
Prepare to discuss your teamwork skills, as you'll be working with a team of 10 pastry chefs. Share examples of how you've successfully collaborated in past roles to ensure smooth operations in the kitchen.
We think you need these skills to ace Pastry Chef de Partie - 5 hotel
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your background in pastry, especially if you have experience in a hotel pastry department. Mention specific skills and techniques that are relevant to the role.
Tailor Your CV: Customize your CV to reflect the requirements of the Pastry Chef de Partie position. Include details about your previous roles, responsibilities, and any achievements that showcase your expertise in pastry production.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for pastry and your desire to work in a 5-star hotel environment. Highlight why you would be a great fit for the team and how you can contribute to the hotel's pastry production.
Proofread Your Application: Before submitting your application, carefully proofread all documents to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Pastry Skills
Be prepared to discuss your specific pastry skills and techniques. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your creativity and expertise in pastry production.
✨Understand the Hotel's Concept
Research the hotel and its dining outlets. Familiarize yourself with their pastry offerings and be ready to discuss how you can contribute to their menu and enhance the guest experience.
✨Teamwork is Key
Since you'll be working with a team of 10 pastry chefs, emphasize your ability to collaborate and communicate effectively. Share examples of how you've successfully worked in a team environment in previous roles.
✨Prepare for Practical Questions
Expect questions about your experience in managing pastry production timelines and handling multiple orders. Be ready to explain how you prioritize tasks and ensure quality under pressure.
