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For Companies At a Glance
- Tasks: Prepare and serve exceptional food for our clients in a dynamic kitchen environment.
- Company: Join a team dedicated to creating memorable dining experiences for Defence.
- Benefits: Enjoy a £1500 joining bonus, competitive pay, and a supportive work culture.
- Why this job: Be part of a passionate team and make a real impact through your culinary skills.
- Qualifications: No specific qualifications required, just a passion for cooking and creativity.
- Other info: Work 35 hours a week, 5 out of 7 days, with opportunities for growth.
Chef – Wathgill
- £13.04 per hour
- 35 hours per week
- 5 out of 7 days
Join the Team and Receive a £1500 Joining Bonus
*T&C’s apply
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and cust…
Chef employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food and creativity during the interview. Share specific examples of dishes you've created or unique cooking techniques you've mastered to impress the hiring team.
✨Tip Number 2
Familiarize yourself with the types of cuisine and dietary requirements that may be relevant to Defence catering. This knowledge will demonstrate your commitment and ability to meet diverse client needs.
✨Tip Number 3
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to build connections that could lead to recommendations or insights about the role.
✨Tip Number 4
Prepare to discuss your teamwork and communication skills, as working in a kitchen requires collaboration. Be ready to share how you've successfully worked with others in high-pressure environments.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef position. Understand the responsibilities and expectations, especially regarding food preparation and service.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience you have in a similar role. Mention specific skills related to food preparation, menu planning, and customer service that align with the job requirements.
Show Your Passion for Food: Express your enthusiasm for creating exceptional food experiences. Share any personal anecdotes or achievements that demonstrate your passion for cooking and serving great meals.
Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter. Check for any spelling or grammatical errors, as well as ensuring that all information is clear and concise.
How to prepare for a job interview at ESS
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends.
✨Highlight Your Experience
Discuss your previous roles in the kitchen, focusing on any experience you have in high-pressure environments or catering for large groups. This will demonstrate your ability to handle the demands of the job.
✨Demonstrate Teamwork Skills
As a Chef, you'll be part of a team. Be prepared to talk about how you collaborate with others in the kitchen and resolve conflicts. Share examples of successful teamwork from your past experiences.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen environment, menu planning, and opportunities for creativity. This will also help you assess if the role is a good fit for you.
