Sous Chef

Sous Chef

Twickenham Full-Time 36000 - 60000 £ / year (est.) No home office possible
T

At a Glance

  • Tasks: Join us as a Sous Chef and help lead our kitchen team in an exciting rebrand.
  • Company: Be part of the London Allianz Stadium Hotel, a unique venue under Radisson Individuals.
  • Benefits: Enjoy opportunities for growth, creative freedom, and a vibrant work environment.
  • Why this job: This role offers a chance to shape a new culinary experience and be part of a major transformation.
  • Qualifications: Passion for cooking and experience in a fast-paced kitchen are essential.
  • Other info: Get ready for a full refurbishment and a fresh start in early 2025!

The predicted salary is between 36000 - 60000 £ per year.

Were looking to recruit a Sous Chef for the London Allianz Stadium Hotel, part of Radisson Individuals, Twickenham. To drive the current business and be a focal part of an exciting rebrand and full refurbishment due to take place in early 2025.

As we undergo our transformation to become part of the Radisson Red family, this role will give you the opportunity to develop, alongside Head Chef, on the…

Sous Chef employer: Twickenham

At Radisson Individuals, we pride ourselves on fostering a dynamic and inclusive work environment where creativity and collaboration thrive. As a Sous Chef at the London Allianz Stadium Hotel, you will not only play a pivotal role in our exciting rebrand and refurbishment but also benefit from extensive growth opportunities within the Radisson Red family. Join us to be part of a team that values innovation, offers competitive benefits, and is committed to your professional development in a vibrant location.
T

Contact Detail:

Twickenham Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarize yourself with the Radisson Red brand and its culinary style. Understanding their approach to food and service will help you align your experience and ideas with what they are looking for in a Sous Chef.

✨Tip Number 2

Network with current or former employees of the London Allianz Stadium Hotel or Radisson Individuals. They can provide valuable insights into the company culture and expectations, which can be beneficial during your discussions.

✨Tip Number 3

Showcase your adaptability and creativity in the kitchen. As the hotel undergoes a rebrand and refurbishment, demonstrating your ability to innovate and contribute to new concepts will make you stand out as a candidate.

✨Tip Number 4

Prepare to discuss your leadership style and how you can support the Head Chef in driving the team forward. Highlighting your experience in managing kitchen staff and fostering a positive work environment will be key.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Creativity
Time Management
Inventory Management
Cost Control
Communication Skills
Adaptability
Problem-Solving Skills
Customer Service Orientation
Collaboration
Attention to Detail

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the responsibilities and expectations, especially regarding the rebranding and refurbishment process.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in high-pressure environments or during transitions like rebranding. Showcase any relevant culinary skills and leadership experience.

Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for the culinary arts and your excitement about the opportunity at the London Allianz Stadium Hotel. Mention how you can contribute to the transformation into the Radisson Red family.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which are crucial in the culinary field.

How to prepare for a job interview at Twickenham

✨Show Your Passion for Culinary Arts

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.

✨Highlight Your Leadership Skills

As a Sous Chef, you'll be expected to lead the kitchen team. Discuss your previous experiences in managing staff, training new team members, and how you handle kitchen challenges.

✨Discuss Your Experience with Rebranding

Since the hotel is undergoing a rebrand, it’s important to talk about any past experiences you have with similar transformations. Share how you contributed to a successful rebranding in your previous roles.

✨Prepare Questions About the Transformation

Show your interest in the hotel's future by preparing thoughtful questions about the upcoming refurbishment and how you can contribute to the transformation into the Radisson Red family.

Sous Chef
Twickenham
T
  • Sous Chef

    Twickenham
    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-01-07

  • T

    Twickenham

Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>