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- Tasks: Prepare, cook, and present dishes while managing and training kitchen staff.
- Company: Join Aimbridge Hospitality, a leader in connecting people with unforgettable experiences.
- Benefits: Enjoy hotel discounts, up to 50% off food & beverage, and flexible pay options.
- Why this job: Be part of a vibrant team shaping the future of hospitality with a focus on guest experience.
- Qualifications: Great cooking skills, ability to work under pressure, and strong organisational skills required.
- Other info: Work at the iconic Twickenham Stadium Hotel, blending style with a passion for sports.
The predicted salary is between 30000 - 42000 £ per year.
Who are we?
Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
- Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
A day in the life of
As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you\’ll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you?
- To be a successful in this role, you\’ll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge we offer a place for you to grow, succeed and belong. If youre ready, its time to open your door to whats possible just a few clicks away Come on in, wed love to welcome you to our inclusive team shaping the future of hospitality.
London Twickenham Stadium Hotel is a distinctive destination for unforgettable experiences for corporates and sports fan. Rest in well-appointed spacious accommodation with high-speed Wi-Fi, work desks and pillow top bedding. Catch all of the sporting action from the comfort of your accommodation in our expansive bedrooms. Fuel your day in Twickenham with breakfast at 22 South Restaurant, and join later for a drink and a meal at Side Step Bar. For a brilliant combination of style and substance, choose Hotel Twickenham.
Stay close to the action and experience the inspiration of sporting legends with premium hotel accommodation, ideal for the business traveller seeking a work-life balance that includes rugby!
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Contact Detail:
Twickenham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Aimbridge Hospitality's values and mission. Understanding their commitment to exceptional guest experiences will help you align your passion for cooking with their brand standards during any interviews or discussions.
✨Tip Number 2
Showcase your ability to work under pressure by preparing examples from your previous experience. Discuss specific situations where you successfully managed a busy kitchen environment, highlighting your organisational skills and teamwork.
✨Tip Number 3
Network within the hospitality industry, especially with professionals who have experience in similar roles. Attend culinary events or workshops to meet potential colleagues and learn more about the latest trends in food preparation and presentation.
✨Tip Number 4
Prepare to discuss your knowledge of profit margins and waste control in the kitchen. Being able to articulate how you can contribute to the kitchen's efficiency and profitability will set you apart as a candidate who understands the business side of culinary operations.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef. Highlight your relevant cooking skills, experience with different ingredients, and ability to manage a team in your application.
Tailor Your CV: Customise your CV to reflect your culinary expertise and any leadership roles you've held. Include specific examples of dishes you've created or menus you've developed to showcase your creativity and skills.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for hospitality and your commitment to providing exceptional guest experiences. Mention how your values align with Aimbridge's people-first approach and your understanding of profit margins.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Twickenham
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them. This will demonstrate your passion and expertise in the kitchen.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to manage and train your team effectively. Share examples from your past experiences where you successfully led a team or mentored junior chefs. Highlight your ability to delegate tasks and maintain a positive working environment.
✨Emphasise Food Safety Knowledge
Understanding food hygiene and safety regulations is crucial for this role. Be prepared to discuss your knowledge of these standards and how you implement them in the kitchen. This shows that you take food safety seriously and can maintain high standards.
✨Express Your Passion for Guest Experience
Aimbridge values exceptional guest experiences, so convey your commitment to this aspect. Share stories about how you've gone above and beyond to ensure guests enjoy their meals. This will align with the company's focus on providing memorable dining experiences.
