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- Tasks: Lead a team to create delicious, healthy meals for students every day.
- Company: Join Elior, a company passionate about providing nutritious food for the next generation.
- Benefits: Enjoy flexible hours, competitive pay, and a supportive work environment.
- Why this job: Make a real impact on students' health while working in a fun, dynamic setting.
- Qualifications: Experience in food management and a passion for nutrition are essential.
- Other info: This role is perfect for those who love cooking and want to inspire young minds.
The predicted salary is between 36000 - 60000 £ per year.
This role sits within our Education division – catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we’re 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we’re driven by the knowledge that young people deserve and need the best food for their wellbeing; we do food with a difference.
Elior is co…
Chef Manager employer: Taylor Shaw
Contact Detail:
Taylor Shaw Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarize yourself with the latest trends in nutritious and sustainable food. Being knowledgeable about current dietary guidelines and innovative cooking techniques will show us that you're passionate about providing high-quality meals for students.
✨Tip Number 2
Highlight any experience you have working in educational settings or with young people. We value candidates who understand the unique needs of our younger generation and can create menus that cater to their tastes and nutritional requirements.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. We want to see that you can inspire and motivate others while maintaining a positive and productive work environment.
✨Tip Number 4
Research our company values and mission. Understanding our commitment to healthy eating and sustainability will help you align your application with what we stand for, making you a more attractive candidate for the Chef Manager position.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position. Understand the key responsibilities and the values of Taylor Shaw & Edwards & Blake, especially their commitment to providing nutritious and sustainable food.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in managing kitchen operations, particularly in educational or similar settings. Showcase any previous work that aligns with providing healthy and sustainable food options.
Showcase Your Passion: Express your passion for nutrition and healthy eating in your application. Share any personal experiences or initiatives you've taken to promote healthy diets among young people, as this aligns with the company's mission.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements and values mentioned in the job description. Use keywords from the job listing to demonstrate that you are a perfect fit for the role.
How to prepare for a job interview at Taylor Shaw
✨Understand the Mission
Make sure you are familiar with the company's commitment to providing high-quality, nutritious, and sustainable food for students. Be prepared to discuss how your values align with this mission.
✨Showcase Your Experience
Highlight your previous experience in managing catering services, especially in educational settings. Share specific examples of how you've successfully implemented healthy eating initiatives.
✨Discuss Food Trends
Stay updated on current food trends, particularly those related to nutrition and sustainability. Be ready to share your thoughts on how these trends can be integrated into the menu for students.
✨Emphasize Team Leadership
As a Chef Manager, you'll need strong leadership skills. Prepare to discuss your approach to managing a team, fostering collaboration, and ensuring high standards in food preparation and service.
