Specialist Tandoori Chef De Partie - G

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for international themed establishments seeking high calibre international hospitality professionals from around the world as well as within the UK. The UK is probably the world's biggest and most advanced global cuisine market and an attractive jobs market for International Chefs and Hospitality Managers.

As a reputed hospitality recruiter, we are enabling talented professionals like you to be hired within the UK's diverse hospitality industry sectors. We represent stable, reputed and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers higher salary, long term stability, professional growth as well as exceptional employee care and well-being.

The position is being offered by a prestigious Fine Dining Indian Restaurant in Glasgow serving people since 1982. This has been achieved by using only the best local produce, fresh herbs and carefully selected whole spices. Their aim has always been to provide traditional dishes by preserving the classic Indian recipes and enhance the offering with some signature dishes to reflect the changing food trends in modern India. It is one of Glasgow's leading Indian restaurants and a destination of choice for Indian food lovers.

Your role involves skillful preparation of complex Tandoori dishes and specialities specific to the regional theme of the establishment and its menus. You will be responsible for a series of kitchen operational duties commensurate with your job role, including training and supervising of Commi Chefs and other junior kitchen staff.

To qualify for selection you must have the following minimum requirements:

• Eligibility to live and work in the UK
• Experience in the preparation of authentic high quality Tandoori dishes & Specialties
• Technical knowledge of ingredient quality, sourcing, measuring & formulation
• Industrial training in a world renowned culinary/hospitality institute
• Previous experience of at least 3 years in this role
• Relevant Health & Safety credentials and knowledge of HACCP protocols
• Resident within commutable distance of up to one hour

In addition, you should also have the following attributes:

• Performance, achievement and results driven
• Have an eye for detail
• Able to work well with others
• Creative, energetic and passionate about delivering culinary excellence
• A hardworking, fastidious and conscientious individual
• Sound health and fitness
• Fast paced and able to work at speed and under pressure

This vacancy is open to worldwide as well as UK candidates. Important note: UK applicants - Prospective employers may ask for proof of right to work in the UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for an on-site interview. If you cannot or will not provide in advance, your application may be rejected. You must produce evidence in original form at the time of the interview.

Overseas applicants - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (including travel to the UK). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.

Good news - UKVI Skilled Workers visa leads to eligibility for settlement in the UK after 5 years. Plus your spouse/family can enter and reside with you on a dependent visa whilst in the UK.

Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. Due to expected volume of responses, we are unable to deal with phone inquiries so please do not call, we will contact you if shortlisted.