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- Tasks: Lead a talented kitchen team to create exquisite fine dining experiences.
- Company: Join Kellan Group, a leader in corporate catering with a commitment to diversity.
- Benefits: Enjoy a Monday to Friday schedule and opportunities for creative expression.
- Why this job: Showcase your culinary skills and push the boundaries of corporate dining.
- Qualifications: Must have fine dining experience and strong leadership skills.
- Other info: Potential to compete in culinary competitions and develop retail offerings.
The predicted salary is between 48000 - 84000 £ per year.
I am seeking a head Hospitality chef to work in a stunning B&I site in London, this head chef will have the opportunity to really push the boundaries when it comes to there food. This Head chef will need to have a high skill level when it comes to fine dining to be able to create amazing food for the clients within this business. This amazing opportunity will also give you the chance to be involved with the retail side to be able to really develop your skills for further Executive opportunities in the future. If you are currently a Head hospitality chef or a head chef within a nice restaurant that would like to look at an opportunity within the corporate sector Monday to Friday.
The ideal candidate will have a strong hospitality background with experience in fine dining, canapes functions and events within the corporate B&I sector, or you may just want on get in to a role with a better work life balance from a restaurant. This is a great opportunity to be able to show case your craft and really push the food to the next level. This opportunity could give the chance if you with to compete in competitions to really put you on the map. This role will also give you the opportunity to be creative in the staff dining restaurant and develop the retail side.
- Head Chef
- Fine dining experience is essential
- Corporate experience or fine dining restaurant
- Some events experience would be good
- Outgoing personality to really drive the team
- Happy to grow and develop the retail side of the business
- Manage a nice brigade in a fully set kitchen for everything you need
- Good understanding food safety
- Creative foodie who loves food
- Strong leader
- Innovative with modern ideas
If you want to start a new role in 2025 working for an amazing client with in the corporate world then drop me your CV
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
AMRT1_UKCT
Head chef - Corporate Catering employer: Berkeley Scott
Contact Detail:
Berkeley Scott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Corporate Catering
✨Tip Number 1
Make sure to showcase your fine dining experience during the interview. Highlight specific dishes you've created and any unique techniques you use that set you apart from other chefs.
✨Tip Number 2
Demonstrate your leadership skills by discussing how you've successfully managed a kitchen brigade in the past. Share examples of how you've motivated your team and handled challenges.
✨Tip Number 3
Be prepared to talk about your experience with corporate catering and events. Discuss any successful functions you've catered for and how you tailored your menu to meet client needs.
✨Tip Number 4
Show your passion for innovation in the kitchen. Bring ideas for new dishes or concepts that could elevate the dining experience at the corporate site, demonstrating your creativity and forward-thinking approach.
We think you need these skills to ace Head chef - Corporate Catering
Some tips for your application 🫡
Highlight Your Fine Dining Experience: Make sure to emphasize your experience in fine dining within your CV and cover letter. Detail specific dishes you've created and any accolades or recognition you've received in this area.
Showcase Leadership Skills: As a head chef, strong leadership is crucial. Include examples of how you've successfully managed a kitchen team, mentored junior chefs, or improved team dynamics in your application.
Demonstrate Creativity: In your application, share innovative ideas you have for menu development or event catering. This could include unique canape ideas or themed dining experiences that showcase your culinary creativity.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Mention your interest in corporate catering and how it aligns with your career goals for better work-life balance.
How to prepare for a job interview at Berkeley Scott
✨Showcase Your Culinary Creativity
Prepare to discuss your unique culinary style and how you can push the boundaries of fine dining. Bring examples of dishes you've created that highlight your creativity and innovation.
✨Highlight Your Leadership Skills
As a head chef, strong leadership is crucial. Be ready to share experiences where you've successfully managed a team, resolved conflicts, or inspired others in a high-pressure kitchen environment.
✨Demonstrate Your Corporate Experience
If you have experience in corporate catering or events, make sure to emphasize this. Discuss how you tailored menus for corporate clients and any successful events you've managed.
✨Discuss Food Safety Knowledge
A good understanding of food safety is essential. Be prepared to talk about your knowledge of food safety regulations and how you ensure compliance in the kitchen.
