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For Companies We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. We are looking for an experienced CDP ready to develop their career. The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food.
Details:
- Location: Alderley Edge
- Salary: Up to £15.00 per hour
- Hours: 40 hours per week
- Working days: Wednesday to Sunday
Sous Chef employer: JW Lees
At The Alderley Edge, we pride ourselves on fostering a vibrant and supportive work culture that encourages creativity and growth. As a Junior Sous Chef, you will benefit from a four-day work week, allowing for a healthy work-life balance, while also having the opportunity to develop your culinary skills in a stunning environment. Join our passionate team and take the next step in your career with us, where fresh food and innovation are at the heart of everything we do.
Contact Detail:
JW Lees Recruiting Team
