Sous Chef Hospitality & Events Apply now
Sous Chef Hospitality & Events

Sous Chef Hospitality & Events

Rugby Full-Time 28800 - 43200 £ / year (est.)
Apply now
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At a Glance

  • Tasks: As a Sous Chef, you'll assist in creating delicious dishes and managing kitchen operations.
  • Company: Join a dynamic hospitality team focused on events and exceptional guest experiences.
  • Benefits: Enjoy free meals, onsite parking, a pension scheme, and exclusive travel discounts.
  • Why this job: This role offers growth opportunities and a chance to showcase your culinary skills in a vibrant environment.
  • Qualifications: Previous kitchen experience and a passion for food are essential.
  • Other info: Be part of a supportive team that values your hard work and dedication.

The predicted salary is between 28800 - 43200 £ per year.

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Free meals on duty
  • Free onsite parking
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TU…

Sous Chef Hospitality & Events employer: Chartwells

As a Sous Chef in our Hospitality & Events team, you'll thrive in a dynamic work environment that values your contributions and offers a comprehensive benefits package, including free meals on duty and onsite parking. Our commitment to employee growth is evident through our Career Pathways and MyLearning programmes, ensuring you have the tools to advance your career while enjoying exclusive travel discounts and healthcare benefits for you and your family.
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Contact Detail:

Chartwells Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef Hospitality & Events

✨Tip Number 1

Familiarize yourself with the specific cuisine and style of the establishment. Research their menu and understand their culinary philosophy to show your genuine interest during the interview.

✨Tip Number 2

Network with current or former employees if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach.

✨Tip Number 3

Prepare to discuss your previous experience in hospitality and events. Highlight specific examples where you successfully managed a team or executed a large event, as this will demonstrate your capability for the role.

✨Tip Number 4

Show enthusiasm for continuous learning and development. Mention any relevant courses or certifications you've completed, as well as your willingness to participate in the Career Pathways and MyLearning programmes offered.

We think you need these skills to ace Sous Chef Hospitality & Events

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Food Presentation
Inventory Management
Cost Control
Communication Skills
Event Coordination
Customer Service Orientation
Adaptability
Problem-Solving Skills
Collaboration

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in hospitality and events. Mention specific roles where you demonstrated leadership, creativity, and culinary skills that align with the job requirements.

Showcase Your Passion: Express your passion for cooking and hospitality in your application. Share any personal anecdotes or experiences that illustrate your commitment to the industry and your desire to grow within it.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-organized and professional.

How to prepare for a job interview at Chartwells

✨Show Your Passion for Hospitality

Make sure to express your enthusiasm for the hospitality industry. Share specific experiences that highlight your love for food and service, as this will resonate well with the interviewers.

✨Highlight Your Teamwork Skills

As a Sous Chef, collaboration is key. Be prepared to discuss how you've successfully worked in a team environment, especially under pressure, and how you support your colleagues in achieving common goals.

✨Demonstrate Your Culinary Knowledge

Brush up on culinary techniques and trends relevant to the role. Be ready to discuss your favorite dishes, cooking methods, and how you stay updated with industry changes, showcasing your expertise.

✨Ask Insightful Questions

Prepare thoughtful questions about the company's culture, career development opportunities, and their approach to events. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Sous Chef Hospitality & Events
Chartwells Apply now
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  • Sous Chef Hospitality & Events

    Rugby
    Full-Time
    28800 - 43200 £ / year (est.)
    Apply now

    Application deadline: 2027-01-07

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    Chartwells

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