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- Tasks: Lead the culinary strategy and oversee multiple kitchen teams to deliver exceptional dining experiences.
- Company: Join Pan Pacific London, a prestigious hotel known for luxury and impeccable service in the heart of the city.
- Benefits: Enjoy flexible work policies, mental health support, and discounts on food, spa treatments, and hotel stays.
- Why this job: Be part of a dynamic team that values creativity, sustainability, and personal development in a five-star environment.
- Qualifications: Experience in a culinary leadership role with a passion for high-quality food and guest satisfaction.
- Other info: Applicants must be eligible to live and work in the UK without restrictions.
The predicted salary is between 42000 - 60000 £ per year.
Pan Pacific London brings understated, comforting, and approachable luxury to London's premium Square Mile. With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations. Discover a different side of London, from market stalls to Michelin-star restaurants and iconic landmarks, all within easy reach of the hotel.
ABOUT YOU
We are looking for a passionate and guest focused Banqueting Head Chef to join our incredible Banqueting Kitchen team at Pan Pacific London. You show confidence, empathy and professionalism when dealing with guests and associates alike. You are calm under pressure and you desire to deliver the best experience for our guests. If you are dedicated to providing exceptional care while demonstrating great pride and attention to detail in your work and you put people at the heart of every decision you make, then we would love to hear from you.
JOB SUMMARY
As Banqueting Head Chef overseeing multi-outlet operations, you will lead the culinary strategy, quality, and execution across diverse areas including Meetings & Events, Afternoon Tea Savoury, Ginger Lily Bar Food, and the Staff Canteen. This role demands strong operational oversight, creative menu development tailored to each outlet, and seamless coordination with front-of-house and support teams. You will drive consistency in food quality, presentation, and hygiene while optimising kitchen efficiency, cost control, and team development across varied culinary environments.
Key Responsibilities:
- Lead and coordinate multiple kitchen teams, ensuring each outlet delivers high-quality, on-brand food experiences.
- Develop bespoke menus suited to each outlet's concept and guest profile, in collaboration with the Executive Chef and Director of Food and Beverage.
- Monitor and manage food cost, labour, and production efficiency across all outlets with the Banqueting Kitchen budget.
- Ensure compliance with food safety, hygiene standards (HACCP/ISO), and allergen policies across the board.
- Foster cross-training and career development among chefs to build a versatile and motivated team.
- Act as a key bridge between culinary and operational departments to support commercial goals and guest satisfaction.
- Be aware of current culinary trends and kitchen sustainability, where possible, use seasonal and sustainable ingredients to elevate dining experiences.
- Be responsible for the quality and presentation of all food leaving the Kitchen.
- Establish and build strong inter-departmental relationships.
- Implement stringent quality control measures to uphold the highest standards of food quality, taste, and presentation, maintaining our prestigious Five Star Food Hygiene rating.
BENEFITS OF WORKING AS A BANQUETING HEAD CHEF AT PAN PACIFIC LONDON
As a company, we pride ourselves on our close-knit relationships, development and wellbeing. We offer you:
- Access to Mental Health First Aiders
- Celebrate your Birthday with an extra day off
- Cycle to Work Scheme
- Referral Scheme
- Seasonal Ticket Loan
- Enhanced Maternity and Paternity Policy
- Eye Care Voucher Scheme
- Social & Employee Wellness Activities
- Employee Assistance Programme including 24/7 virtual GP and financial advisors
- 2 Hotel-Wide Social Events a year as well as additional social gatherings
- Flexible Work Policy
- Dry cleaning for uniforms and work attire
- Reward and Recognition - Star of the Month, Manager of the Quarter and Star of the Year
- Guest Experience Programme
- Discount on our Food and Beverage Outlets
- Discount on Internal Spa Treatments
- Culture Club - Focuses on Diversity and Inclusion
- Friends and Family rates in our Hotel and the Pan Pacific Hotel Group properties
- Complimentary meals prepared for you by our chefs
- 2 Study Days per year (fully paid and in addition to your annual leave)
- 2 Volunteer Days per year (fully paid and in addition to your annual leave)
- Progression - our goal is to always to coach and keep our employees helping you to develop and grow internally and within the PPH Group
- Additional YuLife Perks
ABOUT PAN PACIFIC LONDON
Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global brand comprising close to 30 hotels and serviced suites in 22 cities across Asia Pacific, North America and Europe, including seven development properties to be launched by 2025. Pan Pacific strives to deliver sincere and graceful service to every guest who appreciates luxurious hospitality. With a passion for excellence as our promise, Pan Pacific is the trusted and timeless choice for memorable experiences.
Come and join our haven in the heart of the City, a Forbes Travel Guide Five-Star Property.
Please note that all applicants for Banqueting Head Chef role must be eligible to live and work in the UK, without restrictions. Documented evidence of eligibility as for Banqueting Head Chef role will be required from all candidates.
Banqueting Head Chef employer: Pan Pacific London
Contact Detail:
Pan Pacific London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Head Chef
✨Tip Number 1
Familiarise yourself with the culinary trends and sustainability practices that are currently shaping the industry. This knowledge will not only help you in interviews but also demonstrate your commitment to elevating dining experiences at Pan Pacific London.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in banqueting or high-end dining. Attend culinary events or workshops to make connections that could provide insights or referrals for your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you foster team development. Be ready to share specific examples of how you've successfully managed kitchen teams and improved operational efficiency in previous roles.
✨Tip Number 4
Research Pan Pacific London's unique dining concepts and their approach to guest experience. Tailor your conversation during interviews to reflect how your vision aligns with their brand values and culinary goals.
We think you need these skills to ace Banqueting Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in banqueting and kitchen management. Emphasise your leadership skills, creativity in menu development, and any experience with food safety standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary excellence and guest satisfaction. Mention specific examples of how you've successfully led kitchen teams or developed innovative menus in previous roles.
Showcase Your Knowledge of Trends: Demonstrate your awareness of current culinary trends and sustainability practices in your application. This shows that you are not only skilled but also forward-thinking and aligned with the hotel's values.
Highlight Team Development Experience: Since the role involves fostering team development, include examples of how you've mentored or trained kitchen staff in the past. This will illustrate your commitment to building a motivated and versatile team.
How to prepare for a job interview at Pan Pacific London
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of how you've created unique dishes or menus in the past, especially those that align with the diverse dining experiences at Pan Pacific London.
✨Demonstrate Leadership Skills
As a Banqueting Head Chef, you'll be leading multiple kitchen teams. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams, fostered collaboration, and developed talent in previous roles.
✨Emphasise Attention to Detail
Highlight your commitment to quality and presentation in food preparation. Discuss how you ensure high standards of hygiene and compliance with food safety regulations, as these are crucial for maintaining the hotel's prestigious reputation.
✨Stay Current with Culinary Trends
Research current culinary trends and sustainability practices before your interview. Be ready to discuss how you can incorporate seasonal and sustainable ingredients into your menu development, showcasing your innovative approach to modern dining.
