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- Tasks: Join us as a Sous Chef and create fresh, seasonal dishes daily.
- Company: Quality Village Dining Inn is a unique restaurant near Bristol, known for innovative menus.
- Benefits: Enjoy 3 days off a week and a competitive salary.
- Why this job: Be part of a new team and elevate your culinary career in a vibrant environment.
- Qualifications: Experience in a kitchen is preferred; passion for food is a must!
- Other info: This is a fantastic opportunity to raise your profile in the culinary world.
The predicted salary is between 28800 - 43200 £ per year.
Sous Chef, Quality Village Dining Inn, near Bristol
Fantastic opportunity to get on board with this quality inn and restaurant, offering fresh, seasonal, innovative menus in the Chew Magna area, near Bristol. This is a unique business, that is an outstanding career choice, a real opportunity to raise your profile and be part of a new team with this business.
Salary and Benefits
Basic Salary on offer …
Sous Chef, 3 Days Off employer: TTW Recruitment
Contact Detail:
TTW Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, 3 Days Off
✨Tip Number 1
Familiarize yourself with the menu and culinary style of Quality Village Dining Inn. Understanding their focus on fresh, seasonal, and innovative dishes will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Highlight any experience you have with team leadership or kitchen management. As a Sous Chef, showcasing your ability to lead a team and maintain high standards in a busy kitchen will set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of the inn if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss your creativity in menu development. Since the inn focuses on innovative menus, be ready to share examples of how you've contributed to menu planning or created unique dishes in your previous roles.
We think you need these skills to ace Sous Chef, 3 Days Off
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the specific requirements and responsibilities, such as menu innovation and team collaboration.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in creating seasonal menus or working in quality dining establishments. Use specific examples to showcase your skills.
Show Your Passion for Food: Express your enthusiasm for fresh and innovative cooking in your application. Mention any relevant culinary training or personal projects that demonstrate your commitment to quality cuisine.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of the Quality Village Dining Inn. Make sure to align your skills and experiences with what they are looking for in a new team member.
How to prepare for a job interview at TTW Recruitment
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, seasonal ingredients during the interview. Share examples of how you've incorporated local produce into your dishes in the past.
✨Highlight Your Creativity
Since the restaurant focuses on innovative menus, be prepared to discuss your creative approach to cooking. Bring along a few ideas for unique dishes that could fit their style.
✨Demonstrate Teamwork Skills
As part of a new team, it's essential to show that you can work well with others. Share experiences where you collaborated effectively in a kitchen environment.
✨Research the Business
Familiarize yourself with Quality Village Dining Inn and its menu offerings. Being knowledgeable about their concept will help you tailor your answers and show genuine interest in the position.
