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- Tasks: Join a talented team as a Senior Sous Chef in a stunning country house hotel.
- Company: Work at a luxurious 40-bedroom hotel in beautiful East Sussex, rich in history.
- Benefits: Enjoy live-in accommodation, excellent salary, tips, staff meals, and discounts.
- Why this job: Be part of a creative kitchen that celebrates local produce and classic British cuisine.
- Qualifications: Bring your passion for cooking and experience in a professional kitchen.
- Other info: Opportunity to work closely with an experienced Head Chef in a busy brigade.
The predicted salary is between 38400 - 67200 £ per year.
Senior Sous Chef East Sussex Luxury Country House Hotel Temporary Live In up to £48k
A Senior Sous Chef is required in a beautiful part of East Sussex for this stunning country house hotel.
Set in an excellent location, this gorgeous 40 bedroom property is set in a beautiful location and is steeped in history; with a beautiful meeting of old and new.
Benefits:
- Temporary live in accommodation is av…
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Senior Sous Chef Temp Accommodation - up to 48k employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Temp Accommodation - up to 48k
✨Tip Number 1
Familiarize yourself with classic British cuisine and seasonal ingredients. This will not only help you in the kitchen but also show your passion for the role during any discussions.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Being able to demonstrate your ability to maintain quality and standards under pressure will be crucial for this position.
✨Tip Number 3
Showcase your leadership skills. As a Senior Sous Chef, you'll need to support and guide other chefs, so be prepared to discuss how you've successfully led teams in the past.
✨Tip Number 4
Research the hotel and its culinary style. Understanding their menu and ethos will allow you to tailor your approach and demonstrate genuine interest in joining their team.
We think you need these skills to ace Senior Sous Chef Temp Accommodation - up to 48k
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly any roles as a Sous Chef or in similar positions. Emphasize your skills in managing kitchen teams and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for British cuisine and your creative flair in the kitchen. Mention specific dishes or techniques you excel at and how they align with the hotel's focus on seasonal local produce.
Highlight Teamwork Experience: In your application, emphasize your experience working in a team environment. Discuss how you've supported other chefs and maintained high standards in previous roles, as this is crucial for the position.
Showcase Your Passion: Convey your enthusiasm for the culinary arts and your commitment to excellence. Share any personal anecdotes or experiences that demonstrate your dedication to creating exceptional dining experiences.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered that demonstrate your creativity and passion for food.
✨Familiarize Yourself with the Menu
Before the interview, take some time to research the hotel’s menu and understand their approach to classic British cuisine. Being able to discuss the menu and suggest potential improvements or seasonal dishes will show your commitment and knowledge.
✨Highlight Team Collaboration Skills
As a Senior Sous Chef, teamwork is crucial. Be prepared to discuss your experience working in a brigade and how you’ve supported your colleagues in high-pressure situations. Share examples of how you’ve helped maintain standards and fostered a positive kitchen environment.
✨Discuss Your Leadership Style
Since you’ll be providing a link between the Head Chef and the rest of the team, it’s important to convey your leadership style. Talk about how you motivate and guide others, ensuring everyone works to an exceptional standard while maintaining a collaborative atmosphere.
