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- Tasks: Lead kitchen operations and collaborate with the Head Chef to create culinary masterpieces.
- Company: Join a new, exciting restaurant opening in Winchester, expanding from a successful smaller venue.
- Benefits: Enjoy free parking, 40-hour work weeks, growth opportunities, and meals on duty.
- Why this job: Be part of a dynamic team, showcase your culinary skills, and contribute to a relaxed dining experience.
- Qualifications: Passion for cooking, menu development skills, and leadership abilities are essential.
- Other info: Earn up to £250 by referring friends through our referral scheme!
The predicted salary is between 32000 - 34000 £ per year.
Role: Sous chef Location: Winchester Employer: Restaurant Salary: £32,000 to 34,000 Platinum Recruitment is collaborating with a newly established venue on the outskirts of Winchester to find a Sous Chef. The site is scheduled to open in January 2025. Why choose our client? Our client, following the success of their smaller venue, is opening a new, larger establishment on the outskirts of Winchester. This new venue aims to increase capacity and offer a more relaxed, sit-down dining experience. What’s in it for you? Free Parking Starting hours 40 per week Growth within their company Fully equipped kitchen Meals on duty Salary : £32,000 to 34,000 What’s involved? As the Sous Chef, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. You will have the opportunity to showcase your skills and contribute to the reputation for gastronomic brilliance. The ideal candidate for the Sous Chef position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. You will also be responsible for running the kitchen during the Head chef’s absence. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this role. Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation. Consultant : Ollie Moore Job Number : OM931121 / INDHOSP Industry: Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. AMRT1_UKCT
Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to familiarize yourself with the culinary style and menu of the new venue. Understanding their vision will help you align your skills and ideas with what they are looking for in a Sous Chef.
✨Tip Number 2
Network with other professionals in the hospitality industry, especially those who have experience in similar roles. They might provide valuable insights or even refer you to the position.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how you've contributed to team success. Highlight any leadership roles you've taken on, especially in the absence of a Head Chef.
✨Tip Number 4
Showcase your passion for cooking by sharing any personal projects or unique dishes you've created. This can set you apart and demonstrate your commitment to culinary excellence.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your cooking skills and experience in your CV and cover letter. Mention any specific cuisines you excel in or unique dishes you've created that showcase your flair for menu development.
Showcase Leadership Experience: As a Sous Chef, you'll need to inspire and lead a team. Include examples of past leadership roles or experiences where you successfully managed kitchen operations, especially during busy periods or in the absence of the Head Chef.
Express Your Passion for Cooking: In your application, convey your passion for culinary arts. Share what drives you in the kitchen and how you stay updated with culinary trends. This will help demonstrate your commitment to maintaining high standards of culinary excellence.
Tailor Your Application: Customize your CV and cover letter to align with the specific requirements of the Sous Chef position. Mention your interest in the new venue and how your skills can contribute to its success, particularly in creating a relaxed dining experience.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and share specific examples of dishes you enjoy creating. This will demonstrate your enthusiasm for the role and your commitment to culinary excellence.
✨Discuss Menu Development Ideas
Prepare a few ideas for potential menu items that align with the restaurant's vision. This shows your creativity and ability to contribute to the establishment's gastronomic reputation.
✨Highlight Leadership Skills
As a Sous Chef, you'll need to inspire and lead a team. Share experiences where you've successfully managed a kitchen or mentored junior staff, showcasing your leadership capabilities.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's concept, target audience, and future plans. This not only shows your interest in the position but also helps you understand if it's the right fit for you.
