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- Tasks: Join our culinary team to create exceptional dining experiences at exciting events.
- Company: Off to Work provides staffing solutions for high-end hospitality across Cardiff.
- Benefits: Enjoy weekly pay, competitive rates, and access to free industry courses.
- Why this job: Work in prestigious venues and gain valuable experience in a fast-paced environment.
- Qualifications: Experience as a Chef de Partie and a positive attitude are essential.
- Other info: Driving with your own car is a plus; flexible shifts available over summer.
Location: Various Locations Across Cardiff
Drivers with access to own car an advantage
Rates starting at £16.25/hour (£14.50 + £1.75 holiday pay)
Role Overview:
We have a range of flexible shifts available across Cardiff and surrounding areas over the summer. From contract catering venues to international sporting events and concerts, you'll be in the thick of the action during this high-demand season.
As a CDP with Off to Work, you will play a pivotal role in delivering exceptional dining experiences. You will collaborate with a talented culinary team, demonstrate professionalism, attention to detail, and a passion for excellence in fast-paced, high-end hospitality environments.
Benefits:
- Weekly Pay!
- Competitive Pay Rates: £16.25/hour (£14.50 + £1.75 holiday pay)
- Work at Prestigious Venues
- Easy Online Shift Booking
- Two Free Industry Accredited Courses
- Panache Points: Our Rewards Scheme
- Referral Bonus: Get £50 when you refer another chef, and they join!
What we are looking for:
- Proven experience in a CDP role
- Good availability over the summer
- A positive and professional attitude
- Enhanced DBS and driving with own car an advantage
How to Apply:
If you're a talented CDP ready to work, we'd love to hear from you! Submit your CV using the link, and a member of our team will be in touch with successful candidates.
Chef de Partie employer: Off To Work
Contact Detail:
Off To Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network with other chefs and hospitality professionals in Cardiff. Attend local culinary events or join online forums to connect with people who might have insights into job openings or can refer you directly to hiring managers.
✨Tip Number 2
Showcase your passion for cooking by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the industry, making you a more attractive candidate.
✨Tip Number 3
Prepare for potential interviews by researching the venues you might work at. Understanding their cuisine style and service standards will help you tailor your responses and show that you're genuinely interested in the role.
✨Tip Number 4
Consider obtaining an Enhanced DBS check if you don’t already have one. This can give you an edge over other candidates, especially since it’s mentioned as an advantage in the job description.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your skills in fast-paced environments, attention to detail, and any specific culinary techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your enthusiasm for working in high-end hospitality. Mention your availability over the summer and how you can contribute to exceptional dining experiences.
Highlight Relevant Experience: In your application, emphasise any previous roles you've held as a Chef de Partie or similar positions. Include details about the venues you've worked at and any notable events or catering experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Off To Work
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Emphasise Teamwork
Since you'll be collaborating with a culinary team, it's essential to convey your ability to work well with others. Share examples of how you've successfully contributed to a team in a fast-paced environment.
✨Demonstrate Professionalism
Dress appropriately for the interview and maintain a professional attitude throughout. This role requires a high level of professionalism, so showing that you take the interview seriously is crucial.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer about the role and the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
