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For Companies At a Glance
- Tasks: Lead a team to create unforgettable dining experiences for guests.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy meals on shift, a competitive salary, bonuses, and discounts for friends and family.
- Why this job: Join a passionate team dedicated to making memories and delivering exceptional service.
- Qualifications: Experience in hospitality management and a passion for food and service are essential.
- Other info: Opportunities for internal development and a supportive work culture await you.
Calling all experience embracers and foodie connoisseurs – there’s a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you’ve got what it takes to share joy and make it special for your team and guests? Are you the kind of person who always thinks about the big picture? Are you not afraid to roll your sleeves up and get stuck in?
Our General Managers create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. From the smile that greets them, to the perfect setting, that first crisp drink, to a menu that delights. That effortless, seamless service is our General Managers mission.
The good stuff:
- Every shift you work, we’ve got you covered with meals from our employee menu.
- Annual salary plus a discretionary bonus paid quarterly.
- We pay all our teams fortnightly.
- Permanent contract, working 48 hours per week.
- Treat yourself, family and friends to 100% on food and drink at any Côte.
- After 1 year’s service with us, you will be able to join the Bupa health cash plan scheme.
- Opportunities for internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others.
Contact Detail:
Cote Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Côte's menu and dining experience. Understanding the dishes and the overall vibe of the restaurant will help you connect with the team and demonstrate your passion for food during any discussions.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a team in a fast-paced environment. Highlighting your ability to motivate and inspire others will resonate well with the hiring managers.
✨Tip Number 3
Network with current or former employees of Côté if possible. They can provide valuable insights into the company culture and what it takes to succeed as a General Manager, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss your vision for creating memorable dining experiences. Think about how you would enhance customer satisfaction and team dynamics, as this aligns perfectly with Côté's mission of making every meal special.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a General Manager at Côte. Familiarise yourself with their mission to create unforgettable experiences and how your skills align with this goal.
Tailor Your CV: Craft your CV to highlight relevant experience in hospitality management, customer service, and team leadership. Use specific examples that demonstrate your ability to create memorable dining experiences.
Write a Compelling Cover Letter: In your cover letter, express your passion for the food industry and your commitment to exceptional service. Share personal anecdotes that showcase your leadership style and how you can contribute to the Côte team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Cote Restaurants
✨Show Your Passion for Food
As a General Manager at Côte, it's essential to convey your love for food and hospitality. Share personal anecdotes about your culinary experiences and how they shaped your understanding of exceptional service.
✨Demonstrate Leadership Skills
Highlight your ability to lead and inspire a team. Discuss specific examples where you've successfully managed staff, resolved conflicts, or improved team performance, showcasing your big-picture thinking.
✨Understand the Brand
Familiarise yourself with Côte's mission and values. Be prepared to discuss how you can contribute to creating unforgettable dining experiences that align with their vision of quality French-inspired food and extraordinary service.
✨Prepare Questions
Engage your interviewers by preparing thoughtful questions about the company culture, development opportunities, and future plans. This shows your genuine interest in the role and helps you assess if Côte is the right fit for you.
