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- Tasks: Teach and inspire students in professional cookery across various hospitality programmes.
- Company: Join a leading FE College in Hayes, dedicated to culinary education and student success.
- Benefits: Enjoy a competitive salary, teacher training support, and a vibrant teaching environment.
- Why this job: Make a real impact on young learners while sharing your passion for cooking and hospitality.
- Qualifications: Must have Level 3 in Catering/Cookery and teaching experience; Level 5 qualification support provided.
- Other info: Apply now for a chance to shape the future of aspiring chefs!
The predicted salary is between 27400 - 37800 £ per year.
Chef for Professional Cookery Lecturer – Hayes - Permanent Contract
£32,455 - £45,260 per annum – Teacher Training Provided
36 hours per week, 52 weeks per year
Start Date to be confirmed
Deadline for applications 29th May 2025
At Clarus Education, we are working with an FE College who are seeking to appoint a Chef for Professional Cookery Lecturer based in Hayes. We are seeking a full time Lecturer to join the Cookery & Hospitality team, based in Hayes. You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards – Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. The section has a restaurant (Revisco) that is open to the general public.
You will need to be qualified to Level 3 in Catering/Cookery, with experience of teaching and in the subject area and experience of being a Chef in the Catering/Hospitality industry. You will have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You will either possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially in full over the two-year period of the course.
Person Specification:
- Qualifications
- Qualified to NVQ Level 3 in Catering/Hospitality
- Level 5 teaching qualification recognised by the FE sector (DET or equivalent) or willingness and ability to work towards a Level 5 FE teaching qualification, supported by the College
- Assessor and Verifier awards or willing to achieve
- Knowledge and Experience
- Experience of working in the Catering/Hospitality industry including experience of being a Chef
- Up to date knowledge of developments and trends within the Catering and Hospital sector
- Teaching and assessing experience in the area of Catering and Hospitality
- Other Skills
- The ability to enthuse and inspire students
- Good classroom practice
- Good communication skills, written and verbal
- Good interpersonal skills
- Good IT skills
- Using IT within the curriculum
- Tutoring experience
- Self motivation
- Commitment to Equal Opportunities and Safeguarding in an education environment
- Commitment to learners and learner achievement
- Commitment to implementing College compliance procedures and other policies
- Evidence of continuous professional development
If you are interested in this Chef for Professional Cookery Lecturer opportunity, APPLY NOW to be considered for an interview!
To apply for this Chef for Professional Cookery Lecturer, please get in touch today! We are recruiting for this Chef for Professional Cookery Lecturer role now and will be interviewing ASAP.
We are dedicated to safeguarding and promoting the welfare of children and expect all staff to share this commitment. As a Chef for Professional Cookery Lecturer, you will have a safeguarding responsibility if appointed. The successful Chef for Professional Cookery Lecturer candidate will be subject to enhanced clearance through the Disclosure and Barring Service and employment will be subject to references.
This Chef for Professional Cookery Lecturer post is not exempt from the Rehabilitation of Offenders Act 1974.
Apply for this Chef for Professional Cookery Lecturer opportunity by sending your CV to Sally at Clarus Education. You will be contacted by your personal consultant (if shortlisted) for the Chef for Professional Cookery Lecturer role within 48 hours.
Please see our website page headed ‘About’ and scroll to the bottom to see our ‘Privacy Notice’ for an explanation about how we use information we collect about you.
Contact Detail:
Clarus Education Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef for Professional Cookery Lecturer
✨Tip Number 1
Make sure to highlight your practical experience in the kitchen during any informal discussions or networking opportunities. Sharing specific examples of your culinary achievements can help you stand out as a candidate who not only teaches but also practices.
✨Tip Number 2
Engage with current trends in the catering and hospitality industry. Being knowledgeable about the latest developments will not only impress potential employers but also show your commitment to continuous professional development.
✨Tip Number 3
Consider reaching out to current or former lecturers in similar roles for insights. They can provide valuable information about the teaching environment and expectations, which can help you tailor your approach when discussing your suitability for the role.
✨Tip Number 4
Demonstrate your passion for teaching by preparing a short demonstration or lesson plan that showcases your teaching style. This can be a great conversation starter during interviews and shows your proactive approach to engaging students.
We think you need these skills to ace Chef for Professional Cookery Lecturer
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your qualifications, particularly your Level 3 in Catering/Hospitality and any teaching experience. Emphasise your skills in engaging young learners and your industry experience as a Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your commitment to inspiring students. Mention specific experiences that demonstrate your ability to teach various Hospitality programmes and your knowledge of current trends in the industry.
Highlight Relevant Qualifications: Clearly list your qualifications, including any assessor and verifier awards. If you are willing to obtain a Level 5 teaching qualification, mention this and express your enthusiasm for professional development.
Showcase Your Communication Skills: Since good communication is essential for this role, ensure your application is well-written and free of errors. Use clear and concise language to convey your ideas and experiences effectively.
How to prepare for a job interview at Clarus Education
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience in the catering and hospitality industry. Highlight specific roles you've held, dishes you've mastered, and any unique culinary techniques you can teach. This will demonstrate your practical knowledge and passion for cookery.
✨Engage with Teaching Methodologies
Since this role involves teaching, be ready to talk about your teaching philosophy and methods. Share examples of how you've inspired students in the past or how you plan to engage young learners aged 16-18. This shows your commitment to education and student success.
✨Stay Updated on Industry Trends
Familiarise yourself with the latest trends and developments in the catering and hospitality sector. Discussing current topics during the interview will show that you are proactive and knowledgeable, which is essential for a lecturer role.
✨Demonstrate Communication Skills
Good communication is key in teaching. Practice articulating your thoughts clearly and confidently. You might even consider preparing a short teaching demonstration or explaining a cooking technique to showcase your ability to convey information effectively.
