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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes for our restaurant.
- Company: Join Brookside Garden Centre, a vibrant hub for food lovers and nature enthusiasts.
- Benefits: Enjoy a competitive salary, no evening shifts, and weekends off on Christmas and New Year.
- Why this job: Be part of a passionate team in a fun environment with a focus on quality and creativity.
- Qualifications: Experience in a professional kitchen and a flair for culinary innovation are essential.
- Other info: Flexibility is key, as weekend work is required, but enjoy a balanced schedule.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Brookside Garden Centre.
Competitive Salary based on experience.
The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year’s Day.
Head Chef, Brookside Garden Centre employer: The Klondyke Group
Contact Detail:
The Klondyke Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Brookside Garden Centre
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Brookside Garden Centre. Understanding their offerings will help you demonstrate your passion for the role and how your experience aligns with their vision during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for interviews or informal chats.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team. Highlighting your ability to lead and inspire others will resonate well with the hiring team.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working hours, especially weekends. Emphasising your willingness to adapt to the schedule will demonstrate your commitment to the role and the team.
We think you need these skills to ace Head Chef, Brookside Garden Centre
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Head Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills, leadership experience, and any relevant qualifications. Emphasise your ability to work in a team and manage kitchen operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your vision for the restaurant. Mention your flexibility regarding working hours and your commitment to maintaining high standards in the kitchen.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail.
How to prepare for a job interview at The Klondyke Group
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and culinary philosophy. Bring examples of your previous work, such as menus you've created or dishes you've perfected, to demonstrate your expertise.
✨Emphasise Team Leadership
As a Head Chef, you'll be leading a team. Highlight your experience in managing kitchen staff, training new chefs, and fostering a positive work environment. Share specific examples of how you've successfully led a team in the past.
✨Discuss Flexibility and Availability
Since the role requires weekend work and flexibility, be honest about your availability. Show that you understand the demands of the job and are willing to adapt your schedule to meet the needs of the restaurant.
✨Prepare for Questions on Menu Development
Expect questions about how you would approach menu planning and seasonal changes. Be ready to discuss your ideas for incorporating local ingredients and catering to customer preferences, which is crucial for a garden centre restaurant.
