Head Chef, Brookside Garden Centre
Head Chef, Brookside Garden Centre

Head Chef, Brookside Garden Centre

Poynton Full-Time 30000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes for our restaurant.
  • Company: Join Brookside Garden Centre, a vibrant hub for food lovers and nature enthusiasts.
  • Benefits: Enjoy a competitive salary, no evening shifts, and weekends off on Christmas and New Year.
  • Why this job: Be part of a passionate team in a fun environment with a focus on quality and creativity.
  • Qualifications: Experience in a professional kitchen and a flair for culinary innovation are essential.
  • Other info: Flexibility is key, as weekend work is required, but enjoy a balanced schedule.

The predicted salary is between 30000 - 42000 Β£ per year.

We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Brookside Garden Centre.

Competitive Salary based on experience.

The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year’s Day.

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Contact Detail:

The Klondyke Group Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Head Chef, Brookside Garden Centre

✨Tip Number 1

Familiarise yourself with the menu and culinary style of Brookside Garden Centre. Understanding their offerings will help you demonstrate your passion for the role and how your experience aligns with their vision during any discussions.

✨Tip Number 2

Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for interviews or informal chats.

✨Tip Number 3

Showcase your leadership skills by discussing past experiences where you successfully managed a kitchen team. Highlighting your ability to lead and inspire others will resonate well with the hiring team.

✨Tip Number 4

Be prepared to discuss your flexibility regarding working hours, especially weekends. Emphasising your willingness to adapt to the schedule will demonstrate your commitment to the role and the team.

We think you need these skills to ace Head Chef, Brookside Garden Centre

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Budget Management
Customer Service Skills
Inventory Management
Adaptability
Communication Skills
Problem-Solving Skills
Knowledge of Dietary Restrictions
Staff Training and Development

Some tips for your application 🫑

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Head Chef position. Tailor your application to highlight relevant experience in managing a kitchen, menu planning, and team leadership.

Highlight Relevant Experience: In your CV and cover letter, emphasise your previous roles as a chef, particularly any experience in a similar environment. Mention your ability to work flexible hours and your experience with weekend shifts, as this is crucial for the role.

Showcase Your Culinary Skills: Include specific examples of your culinary skills and achievements. If you have created successful menus or led a team to improve service quality, make sure to mention these accomplishments to demonstrate your capability.

Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for cooking and your enthusiasm for the role at Brookside Garden Centre. Explain why you are a good fit for their team and how you can contribute to their restaurant's success.

How to prepare for a job interview at The Klondyke Group

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and culinary philosophy. Bring examples of your previous work, such as menus you've created or dishes you've perfected, to demonstrate your expertise.

✨Emphasise Team Leadership

As a Head Chef, you'll need to lead a team effectively. Be ready to share your experiences in managing kitchen staff, resolving conflicts, and fostering a positive working environment.

✨Discuss Flexibility and Availability

Since the role requires weekend work, highlight your flexibility and willingness to adapt to the restaurant's needs. Mention any previous experience working in similar environments where you had to manage your time effectively.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific kitchen scenarios, such as dealing with food allergies or managing a busy service. Think through your responses in advance to show your problem-solving skills.

Head Chef, Brookside Garden Centre
The Klondyke Group
Location: Poynton
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