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- Tasks: Join our kitchen team to assist with food prep and maintain hygiene standards.
- Company: Stonegate Group operates the UK's largest pubs and bars, offering a vibrant atmosphere.
- Benefits: Enjoy 25% off food and drink, discounts at retailers, and early access to wages.
- Why this job: Develop your culinary skills in a fun, dynamic environment with exciting events.
- Qualifications: Passion for hospitality and willingness to learn; experience in kitchen roles is a plus.
- Other info: Flexible shifts available; perfect for students looking to gain experience.
Are you a Kitchen Team Member or a Kitchen Porter ready to take the next step? As a Kitchen Team Member, you will play a pivotal role in our business success while developing skills to enhance your career.
As a Kitchen Team Member, do you have:
- A passion for hospitality
- A willingness to learn new skills every day
- The ability to assist the Head Chef with orders, stock taking, and food hygiene at Vineyard
- The experience to maintain kitchen equipment
Some of the things you will be doing as a Kitchen Team Member include:
- Assisting with food preparation
- Producing high-quality dishes consistently to specification for our guests
- Ensuring the kitchen is in an excellent, clean, and hygienic condition at all times
- Offering suggestions and creative ideas to improve the kitchen’s performance
- Working with the team to achieve company targets
A little bit about us: Each pub has its own story, character, and loyal locals, but they all share the same welcoming spirit. Whether it’s top-notch sports screenings, quiz nights, or DJs keeping the party going, there’s always something happening. At most of our pubs, you’ll find proper pub grub – with big, juicy burgers and classic fish and chips being firm favourites. And when it comes to pouring a cracking pint, we’ve got it nailed. We serve up real value, a great atmosphere, and a pub experience that’s worth every penny. The Vineyard Sittingbourne is a friendly venue offering delicious food, great drinks, and unforgettable experiences. We screen all major sporting activity and host weekly events.
What’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and all your friends across our managed estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the high street and other retailers
- VIP entry to our pubs and bars
- David Lloyd corporate discount rates
- Wagestream – Early access to your earned wages
At Stonegate Group, we’re proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands include Slug & Lettuce, Be At One, and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk.
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments during the recruitment process, please let us know in advance so that any support, aids, or adaptations can be arranged. Please contact Vineyard directly.
Contact Detail:
Stonegate Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member
✨Tip Number 1
Familiarise yourself with the specific dishes and drinks offered at Vineyard. Knowing the menu inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience you have in a kitchen environment, especially if you've assisted chefs or worked with food hygiene standards. This will demonstrate your readiness for the responsibilities of a Kitchen Team Member.
✨Tip Number 3
Showcase your passion for hospitality by discussing any relevant experiences where you provided excellent customer service. This is key in a pub setting and will resonate well with the hiring team.
✨Tip Number 4
Prepare some creative ideas or suggestions on how to improve kitchen performance or menu offerings. This proactive approach can set you apart from other candidates and demonstrate your commitment to the role.
We think you need these skills to ace Kitchen Team Member
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous experience you have in kitchen roles or hospitality. Mention specific tasks you've handled, such as food preparation or maintaining hygiene standards, to show you're a great fit for the Kitchen Team Member position.
Show Your Passion: In your application, express your enthusiasm for the hospitality industry. Share why you love working in kitchens and how you enjoy being part of a team that delivers high-quality dishes and excellent service.
Tailor Your CV: Customise your CV to align with the job description. Use keywords from the posting, like 'food hygiene', 'stock taking', and 'teamwork', to demonstrate that you understand the role and its requirements.
Craft a Strong Cover Letter: Write a compelling cover letter that outlines your skills and experiences relevant to the Kitchen Team Member role. Include examples of how you've contributed to a team's success in the past and your eagerness to learn and grow within the company.
How to prepare for a job interview at Stonegate Pub Company
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any relevant experiences that highlight your love for food and service, as this role is all about creating memorable experiences for guests.
✨Demonstrate Your Willingness to Learn
Be prepared to discuss how you adapt to new skills and challenges. Mention specific instances where you've learned something new in a previous role, especially in a kitchen environment, to show that you're eager to grow.
✨Highlight Teamwork Skills
Since this position involves working closely with others, be ready to talk about your experience in team settings. Share examples of how you've collaborated with colleagues to achieve common goals, particularly in a fast-paced kitchen.
✨Discuss Food Hygiene Knowledge
Understanding food hygiene is crucial in this role. Be sure to mention any training or certifications you have related to food safety, and be prepared to answer questions about best practices in maintaining a clean and safe kitchen environment.
