Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a school catering team, manage services, and plan delicious menus.
- Company: Join a vibrant school community dedicated to providing fresh, nutritious meals.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Make a positive impact on students' lives through food while developing your culinary skills.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent is required.
- Other info: This is a maternity cover position with a fixed-term contract.
The predicted salary is between 25000 - 35000 £ per year.
We are seeking a Chef Manager to lead our school catering team on a fixed-term basis. The role involves overseeing breakfast, lunch, and dinner services, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a passion for fresh food, and previous client liaison experience. Qualifications should include NVQ level 2 in Professional Cookery or an equivalent qualification.
The position offers a competitive salary for 32.5 hours per week, Monday to Friday (07:30 - 14:00), during term time only.
Chef Manager (Maternity Cover) - Bromley, London employer: Harrison Catering
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager (Maternity Cover) - Bromley, London
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of school-aged children. Understanding how to cater to various dietary restrictions can set you apart as a candidate who truly cares about the wellbeing of the students.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a kitchen environment. Be ready to discuss how you motivate staff and ensure high standards of food safety and hygiene.
✨Tip Number 3
Research the school or institution you'll be working for. Knowing their values, mission, and any recent news can help you tailor your approach and demonstrate your genuine interest in being part of their community.
✨Tip Number 4
Network with other professionals in the catering industry, especially those who have experience in school settings. They can provide valuable insights and may even refer you to opportunities within their networks.
We think you need these skills to ace Chef Manager (Maternity Cover) - Bromley, London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and management. Emphasise any previous roles where you led a team or managed food services, as this is crucial for the Chef Manager position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh food and your management skills. Mention specific examples of how you've successfully managed a kitchen or catered for large groups, as well as your qualifications like NVQ level 2 in Professional Cookery.
Highlight Client Liaison Experience: Since the role requires client liaison experience, be sure to include any relevant experiences where you interacted with clients or stakeholders. This could involve discussing menu options, handling feedback, or ensuring customer satisfaction.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail, which is essential in a culinary role.
How to prepare for a job interview at Harrison Catering
✨Showcase Your Culinary Passion
Make sure to express your love for fresh food and cooking during the interview. Share specific examples of dishes you enjoy preparing and how you incorporate seasonal ingredients into your menus.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your management style and provide examples of how you've successfully led a team in the past, especially in a catering or school environment.
✨Highlight Client Liaison Experience
Since the role involves client interaction, be ready to talk about your previous experiences in liaising with clients. Discuss how you handled feedback and ensured customer satisfaction in your past roles.
✨Prepare for Menu Planning Questions
Expect questions about menu planning and stock control. Think about how you would approach creating a balanced menu for a school setting and managing inventory effectively to minimise waste.
