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- Tasks: Lead a school catering team, manage services, stock, and menu planning.
- Company: Join a dynamic organisation dedicated to providing fresh food in schools.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Make a difference in students' lives while showcasing your culinary skills in a supportive environment.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent preferred; management experience is a plus.
- Other info: This role is perfect for those passionate about food and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
Chef Manager – Bromley, London Hours: 32.5 We are seeking a Chef Manager to lead our school catering team in Bromley, London. The role involves overseeing breakfast, lunch, and dinner services, managing the team, controlling stock, and planning menus. The ideal candidate will possess proven craft and management skills, a passion for fresh food, and experience in client liaison. Qualifications such as NVQ level 2 in Professional Cookery or equivalent are preferred. The position offers a competitive salary for 32.5 hours per week, Monday to Friday, during term time only. Visit our website to learn more about our organization and view our Privacy Notice for Candidates for Employment. #J-18808-Ljbffr
Contact Detail:
Harrison Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Bromley, London
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of school-aged children. Understanding how to create nutritious and appealing menus for this demographic will set you apart as a candidate.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a kitchen environment. Be ready to discuss your approach to team motivation and conflict resolution during the interview.
✨Tip Number 3
Research our organisation's values and mission, particularly regarding sustainability and food sourcing. Being able to align your culinary philosophy with ours will demonstrate your commitment to our goals.
✨Tip Number 4
Network with other professionals in the catering industry, especially those who have experience in school settings. They can provide valuable insights and may even refer you to opportunities within our organisation.
We think you need these skills to ace Chef Manager - Bromley, London
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Chef Manager position. Tailor your application to highlight relevant experience in managing catering teams and menu planning.
Highlight Relevant Experience: In your CV and cover letter, emphasise your craft and management skills. Provide specific examples of your experience in school catering or similar environments, showcasing your ability to lead a team and manage stock effectively.
Show Your Passion for Fresh Food: Demonstrate your enthusiasm for fresh food in your application. You could mention any initiatives you've led or participated in that focus on healthy eating or innovative menu planning.
Proofread Your Application: Before submitting, make sure to proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a managerial role.
How to prepare for a job interview at Harrison Catering
✨Showcase Your Culinary Passion
Make sure to express your love for fresh food and cooking during the interview. Share specific examples of dishes you enjoy preparing and how you incorporate seasonal ingredients into your menus.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your management style and provide examples of how you've successfully led a team in the past, especially in a catering or school environment.
✨Prepare for Menu Planning Questions
Expect questions about menu planning and stock control. Think about how you would create a balanced menu that caters to various dietary needs and how you manage inventory effectively to minimise waste.
✨Highlight Client Liaison Experience
Since client liaison is a key part of the role, be ready to talk about your experience in communicating with clients or stakeholders. Share how you've handled feedback and adapted services to meet client expectations.
