Pizza Chef

Pizza Chef

Croydon Full-Time No home office possible
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At a Glance

  • Tasks: Join us as a Pizza Chef, crafting delicious Neapolitan pizzas daily.
  • Company: Bart & Taylor is an award-winning collection of unique bars and restaurants across England.
  • Benefits: Earn up to £14.50ph, enjoy free meals, and discounted food and drinks.
  • Why this job: Be part of a vibrant team in a trendy new venue with great career progression.
  • Qualifications: Previous experience as a Pizza Chef and confidence in making fresh dough required.
  • Other info: Join a company that values community and offers training from industry experts.

Bart & Taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the north of England, each with their own unique concept and style. We are now recruiting for a Pizza Chef at our brand new Tap Bar and Pizza concept, Trickle. Trickle launched in late August and is already making waves in the local area. With a spacious and well thought out interior, large terrace, a unique drinks concept for the area with a spectacular food offering launching in the next couple of weeks.

The successful candidate must have reasonable experience as Pizza Chef, and be confident in making fresh, Neapolitan dough.

We provide a clear path of progression to those who desire it through our company pathway program. Benefits include:

  • Up to £14.50ph (including service charge)
  • Free meals when you’re at work
  • Discounted food and drinks in our restaurants for you and your loved ones
  • Internal and external training from industry experts
  • A realistic pathway to progression in an expanding company

At Bart & Taylor, we are all about bringing industry-leading hospitality to a neighbourhood near you. Through creating meaningful experiences, we bring communities together, whether that’s through innovative food and drink, music events, creative meet-ups or employment and training opportunities.

Pizza Chef employer: Bart & Taylor

At Bart & Taylor, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Pizza Chef at our innovative Trickle Tap Bar, you'll enjoy competitive pay, free meals during shifts, and discounts for friends and family, all while benefiting from tailored training and clear progression pathways within our expanding company. Join us in crafting memorable experiences that bring communities together in a stylish and welcoming environment.
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Contact Detail:

Bart & Taylor Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pizza Chef

✨Tip Number 1

Familiarise yourself with the unique concept of Trickle. Understanding their vision and how they differentiate themselves in the market will help you align your skills and experiences with what they are looking for in a Pizza Chef.

✨Tip Number 2

Showcase your passion for Neapolitan pizza. Be prepared to discuss your experience with making fresh dough and any specific techniques you use. This will demonstrate your expertise and enthusiasm for the role.

✨Tip Number 3

Network within the local hospitality scene. Attend events or visit other Bart & Taylor venues to connect with current employees. This can give you insights into the company culture and potentially lead to a referral.

✨Tip Number 4

Prepare to discuss your career progression goals. Since Bart & Taylor offers a clear pathway for advancement, expressing your ambition and willingness to grow within the company can make you a more attractive candidate.

We think you need these skills to ace Pizza Chef

Experience in Pizza Making
Knowledge of Neapolitan Dough Preparation
Attention to Detail
Time Management Skills
Creativity in Food Presentation
Ability to Work Under Pressure
Teamwork and Collaboration
Customer Service Skills
Food Safety and Hygiene Knowledge
Adaptability to Menu Changes
Passion for Culinary Arts
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Pizza Chef at Bart & Taylor. Highlight your experience in making Neapolitan dough and any relevant culinary skills in your application.

Tailor Your CV: Make sure your CV reflects your experience as a Pizza Chef. Include specific details about your previous roles, particularly any experience with premium or boutique establishments, to align with their brand ethos.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pizza-making and hospitality. Mention why you want to work at Trickle and how you can contribute to their unique concept and style.

Showcase Your Personality: Bart & Taylor value meaningful experiences and community. In your application, let your personality shine through. Share any relevant stories or experiences that demonstrate your commitment to hospitality and teamwork.

How to prepare for a job interview at Bart & Taylor

✨Showcase Your Dough Skills

Since the role requires confidence in making fresh, Neapolitan dough, be prepared to discuss your experience with dough preparation. You might even want to demonstrate your technique if given the chance!

✨Know the Menu Inside Out

Familiarise yourself with Trickle's unique food offerings and drinks concept. Being able to discuss how you can contribute to their menu will show your enthusiasm and commitment to the role.

✨Highlight Your Hospitality Experience

Bart & Taylor pride themselves on industry-leading hospitality. Share examples of how you've created meaningful experiences for customers in previous roles, as this aligns with their values.

✨Express Your Career Aspirations

With a clear path of progression available, let them know about your career goals. Discuss how you see yourself growing within the company and how you can contribute to its expansion.

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