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- Tasks: Create delicious, nutritious meals for residents while managing kitchen operations.
- Company: Join a leading National Private Care Provider dedicated to quality care.
- Benefits: Earn £15.00 per hour with flexible shifts and a supportive team environment.
- Why this job: Make a real difference in residents' lives through your culinary skills and creativity.
- Qualifications: Experience as a Chef, food hygiene certification, and strong communication skills required.
- Other info: Opportunity to work in a rewarding setting with potential for career growth.
Working in a Private Care Home
£15.00 per hour – 40 hours per week
Salary circa £31,200
Day shifts
Great Yarmouth, Norfolk
Meridian Business Support is currently recruiting for a Chef for a National Private Care Provider.
About the role:
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team. Days worked can be negotiated but will be required to work alternative weekends.
Skills and attributes:
- Proven experience as a Chef, preferably in a healthcare or hospitality setting.
- Excellent cooking skills and knowledge of various cooking techniques.
- Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
- Strong communication and interpersonal skills.
- Ability to manage time effectively and work efficiently under pressure.
- Knowledge of health and safety regulations and procedures.
- Ability to train and supervise kitchen staff.
- Willingness to work flexible hours, including weekends and holidays.
Education and qualification:
- Food Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications.
- First Aid Certified.
- NVQ Level 2/3 in Food Preparation/Catering.
Chef - Care Home employer: FreeSpirits
Contact Detail:
FreeSpirits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Care Home
✨Tip Number 1
Familiarise yourself with the specific dietary needs of residents in care homes. Understanding how to create nutritious meals that cater to various health conditions can set you apart from other candidates.
✨Tip Number 2
Showcase your ability to work under pressure by preparing a few dishes that demonstrate your cooking skills and time management. This could be a great conversation starter during an interview.
✨Tip Number 3
Network with professionals in the healthcare and hospitality sectors. Attend local culinary events or workshops to meet people who might provide insights or referrals for the role.
✨Tip Number 4
Be prepared to discuss your experience with food hygiene and safety regulations. Having real-life examples of how you've maintained these standards in previous roles will demonstrate your commitment to quality.
We think you need these skills to ace Chef - Care Home
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef, especially in healthcare or hospitality settings. Emphasise your cooking skills, knowledge of nutrition, and any certifications you hold, such as Food Hygiene and First Aid.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for residents in a care home environment. Mention specific examples of how you've developed menus that meet dietary requirements and how you inspire your team.
Highlight Relevant Skills: In your application, clearly outline your strong communication and interpersonal skills, time management abilities, and knowledge of health and safety regulations. These are crucial for the role and should be evident in your written application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter to eliminate any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at FreeSpirits
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or meals you've prepared, especially those that cater to specific dietary needs.
✨Demonstrate Your Knowledge of Nutrition
Understand the nutritional requirements for different demographics, particularly the elderly. Be ready to explain how you would create balanced meals that meet these needs.
✨Highlight Teamwork and Leadership Abilities
Since you'll be working with a team, share examples of how you've inspired and motivated kitchen staff in previous roles. Discuss any training or supervisory experience you have.
✨Familiarise Yourself with Health and Safety Regulations
Brush up on relevant health and safety regulations and be prepared to discuss how you ensure compliance in the kitchen. This shows your commitment to maintaining a safe environment for both staff and residents.
