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- Tasks: Join a talented team as a Night Chef, ensuring top-notch dining experiences for guests.
- Company: Work at a prestigious 5* luxury hotel known for its multi-award-winning service.
- Benefits: Enjoy meals on duty, company discounts, and a share of tips while progressing your career.
- Why this job: This role offers a chance to learn from skilled chefs and contribute creatively to menu ideas.
- Qualifications: Ambition, commitment, and a stable background in culinary arts are essential.
- Other info: This is a permanent position with opportunities for growth within the company.
Exciting opportunity for a Night Chef to join a multi-national company at one of their 5* luxury multi-award winning hotels. In this position, you will be joining a brigade of chefs at the hotel, maintaining the kitchens and ensuring that guests' dining requirements are met throughout the night. This is a fantastic opportunity for a chef to work with talented and enthusiastic chefs. The hotel has other dining outlets including fine dining restaurants, so you will have plenty of opportunity to progress within the company.
Requirements:
- HACCP – To follow the day-to-day procedures including diligence, food labeling, and weekly deep clean of your section.
- Run an environment that is clean, tidy, and organized at all times. Promote morals that encourage a team to have pride in their working environment and a high level of commitment.
- Control, with the assistance of the senior chefs, all the operating costs within all the food outlets to the agreed budgets set for your section, including stock control, stock rotation, and ordering.
- Plan the day-to-day running of your section effectively to meet the service by the department. This will mean constant training, supervision, and forecasting in line with the hotel's business needs.
- Ensure that the stock control, stock rotation, and ordering for your section are complete to the Executive Chef standards.
- Supervise, train, and develop the team to ensure a gradual succession and learning path for everyone by delegating tasks to team members.
- Have a flexible ability to respond to business and client needs.
- Help protect the property from theft and damage of goods using good working practices within the kitchens and making sure procedures are followed to prevent this from happening.
- Lead the team as per the company's values and ensure a high level of team morale.
- Suggest new menu and/or recipe ideas to the senior chefs in charge.
- Ensure daily food preparation meets recipe and specification index i.e. size, quantity, and quality.
- CVs will be considered from chefs who are ambitious, have a drive, commitment, and enthusiasm to learn and develop. It is important that you can show a stable background and demonstrate that you are reliable.
Benefits Include:
- Meals on Duty
- Company Discounts
- Share of Tips
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Night Chef – SB2207 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef – SB2207
✨Tip Number 1
Familiarise yourself with HACCP procedures and food safety standards. Being well-versed in these practices will not only help you stand out but also demonstrate your commitment to maintaining a safe and organised kitchen environment.
✨Tip Number 2
Showcase your ability to work in a team by highlighting any previous experience where you’ve trained or supervised others. This will illustrate your leadership skills and your capacity to contribute positively to the brigade of chefs.
✨Tip Number 3
Be prepared to discuss your ideas for new menu items or recipes during the interview. This shows your creativity and willingness to contribute to the hotel's culinary offerings, which is a key aspect of the role.
✨Tip Number 4
Research the hotel’s dining outlets and their culinary style. Understanding their brand and what they offer will allow you to tailor your conversation and demonstrate your genuine interest in being part of their team.
We think you need these skills to ace Night Chef – SB2207
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in high-pressure environments. Emphasise any previous roles where you maintained cleanliness and organisation, as well as your ability to manage stock control and food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards. Mention specific experiences that demonstrate your ability to lead a team and suggest new menu ideas, aligning with the hotel's values.
Highlight Relevant Qualifications: Include any relevant qualifications such as HACCP certification or culinary training. This will show that you are knowledgeable about food safety and hygiene practices, which is crucial for the Night Chef role.
Showcase Your Flexibility: In your application, mention your ability to adapt to changing business needs and client requirements. Provide examples of how you've successfully managed unexpected challenges in previous roles to demonstrate your problem-solving skills.
How to prepare for a job interview at Chef Results Limited
✨Show Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and working in a high-pressure kitchen environment. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Demonstrate Team Leadership Skills
Highlight your experience in supervising and training kitchen staff. Discuss how you foster a positive team atmosphere and ensure everyone is motivated and committed to their roles.
✨Emphasise Your Attention to Detail
Talk about your understanding of HACCP procedures and how you maintain cleanliness and organisation in the kitchen. Provide examples of how you've implemented stock control and food safety measures in previous roles.
✨Be Ready to Discuss Menu Ideas
Prepare to share some creative menu or recipe ideas that align with the hotel's dining concept. This shows your initiative and willingness to contribute to the culinary team’s success.
