At a Glance
- Tasks: Prepare delicious meals and maintain a clean kitchen environment.
- Company: Flik Hospitality Group is a leader in foodservice, dedicated to quality and innovation.
- Benefits: Enjoy free meals, uniforms, and a range of health and wellness perks.
- Why this job: Join a passionate team where your culinary skills can shine and grow.
- Qualifications: Previous culinary experience is required; bring your passion for food!
- Other info: Flexible schedules available; apply easily via text!
We are hiring immediately for full time and part time COOK positions.
Location: Berkshire School - 245 North Undermount Road, Sheffield, MA 01257. Note: online applications accepted only.
Schedule: Full time and part time schedules. Days and hours may vary. More details upon interview.
Requirement: Previous culinary experience required.
Internal Employee Referral Bonus Available.
Pay Range: $19.00 per hour to $25.00 per hour.
Free meals, uniforms and laundering service available at select locations.
Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
Associates At FLIK Are Offered Many Fantastic Benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.
COOK (FULL TIME AND PART TIME) employer: Flik Hospitality Group
Contact Detail:
Flik Hospitality Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land COOK (FULL TIME AND PART TIME)
✨Tip Number 1
Make sure to highlight your previous culinary experience during any conversations you have with the hiring team. They value hands-on skills, so be ready to discuss specific dishes you've prepared or techniques you've mastered.
✨Tip Number 2
Familiarise yourself with Flik Hospitality Group's values and mission. Showing that you understand their commitment to quality food service and hospitality can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what it takes to succeed in the role, which can be invaluable during your interview.
✨Tip Number 4
Prepare some questions to ask during your interview. This shows your interest in the position and helps you gauge if the work environment is a good fit for you.
We think you need these skills to ace COOK (FULL TIME AND PART TIME)
Some tips for your application 🫡
Highlight Culinary Experience: Make sure to emphasise any previous culinary experience you have in your CV and cover letter. Mention specific roles, responsibilities, and skills that relate directly to the cook position at Flik Hospitality Group.
Tailor Your Application: Customise your CV and cover letter to reflect the job description provided by Flik Hospitality Group. Use keywords from the job listing to demonstrate that you understand the role and its requirements.
Show Passion for Food and Hospitality: In your application, convey your enthusiasm for food and hospitality. Share any personal experiences or stories that illustrate your passion for cooking and serving others.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Flik Hospitality Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous culinary experience in detail. Highlight specific techniques you excel at and any unique dishes you've created. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and HACCP standards, as these are crucial in a kitchen environment. Be ready to discuss how you ensure cleanliness and safety in food preparation, which will demonstrate your professionalism and commitment to quality.
✨Express Your Passion for Food
Flik Hospitality Group values individuals who share a passion for food and hospitality. During the interview, convey your enthusiasm for cooking and how it drives you to create exceptional dining experiences. Share stories that reflect your love for the culinary arts.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the interviewers about the team, kitchen culture, and opportunities for growth within the company. This shows your interest in the role and helps you assess if it's the right fit for you.