Sous Chef - Malton - £32,000 + Live-in

Sous Chef, County Inn, Malton, £32,000 & Live-in

Commutable from York & Northallerton, Stunning location

2 Rosette Standard Dining Inn

Benefits include:

• 2 Rosette Standard Dining Inn
• Great package of £32K salary and £3K tips
• 5 days over 7
• Independent country Inn
• Highly respected head chef, you WILL learn here
• Proven progression
• Pension scheme
• Work in a professional, food focused environment, no shouty chefs here
• The opportunity to work with the finest produce from the area, all to a very high standard
• Accommodation available

This stunning country Inn, situated in this lovely village on the edges of the North Yorkshire Moors, is very well known for its high-quality food, location & atmosphere, & has successfully been serving a 2 rosette standard dining to locals and destination diners for a good number of years.

Our clients, who run a number of similar high-quality country Inns throughout North Yorkshire, are now looking to recruit an experienced Sous Chef to join the team in this lovely country Inn kitchen.

Offering a great salary, annual salary review, short-term live-in for a relocation, and the opportunity to work with some of the best local ingredients North Yorkshire has to offer, this really is a great opportunity for a career-minded chef. The ideal candidate will be able to demonstrate:

• A proven background working in fresh food led kitchens, be it in hotel, gastro pub, or restaurant setting
• A CV that shows a steady progression through to Sous Chef, with longevity in roles, no jumpy chefs here!
• Experience working within a medium-sized team, and have the skills to enthuse & engage junior chefs
• Experience running the kitchen in Head Chef\’s absence
• A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management
• Means of transport due to semi-rural location, although the Inn is commutable from York & Malton, & live-in is available.

If this sounds like the ideal opportunity for you, then send your CV through to Eddy via the link here or give me a call in the Dish hospitality offices here in Leeds.

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