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- Tasks: Lead a talented kitchen team in a modern, bustling environment.
- Company: Join a prestigious 4-star hotel known for its rosette standard dining.
- Benefits: Enjoy a competitive salary, bonus scheme, and pension plan.
- Why this job: Make a name for yourself in a supportive, career-focused setting.
- Qualifications: Experience in a rosette or Michelin kitchen is preferred.
- Other info: Be part of an exciting independent company with growth plans.
The predicted salary is between 36000 - 54000 £ per year.
A stunning refurbished hotel in Knaresborough is looking to recruit an experienced Head Chef to lead a talented team in a modern kitchen, focusing on local, seasonal foods cooked using modern techniques.
Benefits include:
- Competitive salary and great tips
- Bonus scheme paid quarterly
- The opportunity to build on an already superb reputation the restaurant holds locally and nationally
- Working in an exciting, bustling environment
- Pension scheme
- Prestigious venue
- A real highlight on any CV
- Proven progression
- Great support structure
- Be part of an exciting growing independent company with great expansion plans
- Be part of a professional setup, with all systems in place to allow you to succeed
Our clients operate this stunning refurbished 50+ room 4-star hotel providing rosette standard dining in their casual fine dining gastro restaurant. This lovely hotel is situated in a quaint village commutable to Harrogate, York & Leeds.
Applicants should demonstrate:
- A keen eye for detail and a true passion for their craft
- Experience working in a rosette or Michelin kitchen would be an advantage
- A career-minded chef who is looking to really push on with their career
- A chef who has proven longevity in roles
- The ability to enthuse and excite junior chefs and lead the team by example
- Detailed knowledge of kitchen management, costings, kitchen budgets, and experience working with seasonal produce would be a benefit
If this sounds like the ideal position for you, then send your CV through the portal to Eddy Nuttall at Dish Hospitality, or give Eddy a call at the Dish Hospitality Office in Leeds.
head chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land head chef
✨Tip Number 1
Network with other chefs and industry professionals in the Knaresborough area. Attend local culinary events or workshops to make connections that could lead to recommendations or insider information about the position.
✨Tip Number 2
Research the restaurant's current menu and ethos. Familiarise yourself with their focus on local, seasonal produce and modern cooking techniques, so you can discuss how your experience aligns with their vision during any interviews.
✨Tip Number 3
Prepare to showcase your leadership style. Since they are looking for someone who leads by example and inspires junior chefs, think of specific examples from your past roles where you've successfully motivated a team.
✨Tip Number 4
Be ready to discuss your knowledge of kitchen management and budgeting. Highlight any relevant experience you have in these areas, as it will demonstrate your capability to manage the kitchen effectively and contribute to the restaurant's success.
We think you need these skills to ace head chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in rosette or Michelin kitchens, as well as your ability to manage a kitchen and lead a team. Emphasise your passion for local and seasonal produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary philosophy and leadership style. Mention specific achievements in previous roles that demonstrate your keen eye for detail and ability to inspire junior chefs.
Showcase Your Experience: In your application, provide examples of how you've successfully managed kitchen budgets and costings. Highlight any relevant experience with modern cooking techniques and your approach to creating seasonal menus.
Follow Up: After submitting your application, consider following up with a polite email or call to express your enthusiasm for the position. This shows initiative and can help keep your application top of mind.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Passion for Culinary Arts
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you’ve created or techniques you’ve mastered that highlight your passion and creativity in the kitchen.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Discuss your leadership style and provide examples of how you've motivated and inspired junior chefs in previous roles. Emphasise your ability to create a positive working environment.
✨Highlight Your Experience with Seasonal Produce
Given the emphasis on local and seasonal foods, be prepared to discuss your experience sourcing and using seasonal ingredients. Share any innovative dishes you've created that showcase these ingredients and your understanding of their flavours.
✨Prepare for Kitchen Management Questions
Expect questions about kitchen management, including budgeting and costings. Be ready to discuss your experience in managing kitchen operations efficiently and how you ensure quality while maintaining profitability.
