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- Tasks: Join us as a Temp Chef, working in diverse kitchens across Manchester.
- Company: We connect talented chefs with top venues in the North-West.
- Benefits: Enjoy competitive pay, flexible hours, and live-in options.
- Why this job: Work alongside renowned chefs and gain valuable experience in various settings.
- Qualifications: Must have at least Sous Chef experience and a reliable work history.
- Other info: Opportunities range from one day to three months, tailored to your needs.
Temporary Chef positions throughout Manchester & the North-West. All levels, commis to head chef, up to £25 per hour.
Events, Hotels, Restaurants, Gastro Pubs. Get paid through Umbrella or PAYE. Limited company & Sole Traders Welcome.
Minimum 8 hour shifts, Straight shifts, long term contracts, live-in options.
We are working with a number of clients throughout Manchester & the North-West to offer temporary Chef positions from one day to 3 months, with a great deal of flexibility for you and very competitive rates.
The ideal temp chef will be able to demonstrate:
- Working at minimum Sous Chef level
- Having a balanced CV; reliability is very important, so no 'jumpy' chefs please
- Experience covering senior chefs' days off
- Ability to enthuse & engage junior chefs; no 'shouty chefs' please
- A strong work ethic
- Means of transport
- Experience working in varied kitchen environments
In return we offer:
- A great hourly rate, with no hidden costs
- The opportunity to work in some of Manchester's & the UK's finest kitchens with the best chefs
- Short term solutions for you & our clients
- A service that is tailored around your needs
- Flexible hours
- Long term contracts nationwide
If you are looking for short term, or even long term temporary chef work, and have experience working at minimum sous chef level, please send your CV through the link here or call Eddy Nuttall in the Dish hospitality office.
Temp Chef - Manchester employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temp Chef - Manchester
✨Tip Number 1
Network with other chefs and hospitality professionals in Manchester. Attend local culinary events or join online forums to connect with people who might know about temporary chef opportunities.
✨Tip Number 2
Consider reaching out directly to restaurants, hotels, and gastro pubs in the area. Many establishments may have unadvertised temporary positions, and a personal approach can make a strong impression.
✨Tip Number 3
Showcase your versatility by highlighting your experience in various kitchen environments. Being adaptable is key for temp roles, so be ready to discuss how you've thrived in different settings.
✨Tip Number 4
Prepare to demonstrate your leadership skills, especially your ability to engage and mentor junior chefs. This quality is highly valued, so think of examples where you've positively influenced your team.
We think you need these skills to ace Temp Chef - Manchester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a chef, particularly at the sous chef level or higher. Emphasise your reliability and ability to work in various kitchen environments, as these are key traits the employer is looking for.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to engage with junior chefs. Mention specific experiences where you have covered for senior chefs and how you maintained a positive kitchen environment.
Highlight Flexibility: Since the position offers flexible hours and short-term contracts, make sure to express your availability and willingness to adapt to different working conditions. This will show that you are a suitable candidate for their needs.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Experience
Make sure to highlight your experience working at a minimum Sous Chef level. Be prepared to discuss specific situations where you covered for senior chefs and how you managed the kitchen during those times.
✨Demonstrate Team Spirit
Since the role requires engaging with junior chefs, be ready to share examples of how you've motivated and inspired your team in previous roles. Avoid any negative language about past experiences to show your positive attitude.
✨Discuss Your Flexibility
Given the temporary nature of the positions, emphasise your flexibility regarding shifts and locations. Mention your willingness to adapt to different kitchen environments and your availability for both short and long-term contracts.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer about the kitchens you'll be working in or the types of events they cater to. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
