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- Tasks: Lead a talented team to create a modern, locally sourced menu.
- Company: Join a multi rosette winning country inn in beautiful Leyburn.
- Benefits: Enjoy a superb salary, accommodation options, and a pension scheme.
- Why this job: Be part of a dynamic kitchen with full menu autonomy and modern equipment.
- Qualifications: Experience as a head chef in a rosette winning kitchen is preferred.
- Other info: Work 5 days a week in a fast-paced, fresh food environment.
The predicted salary is between 36000 - 54000 £ per year.
This independent group is looking to recruit a talented head chef for their multi rosette winning country inn in Leyburn, to head up a team of talented chefs in this recently refurbished kitchen to create a modern, locally sourced menu utilising the best meat & game Yorkshire has to offer and the finest seafood from the counties east coast and beyond.
The Benefits include:
- Superb salary
- Full menu autonomy
- 5 days over 7, you create a working rota
- 45-48 hour working week
- Modern kitchen with all the latest kit and equipment
- Pension scheme
- Accommodation options available
The ideal candidate will be able to demonstrate:
- A keen eye for detail, and a passion for your craft
- Being a head chef previously in a rosette winning kitchen would be an advantage
- Experience working in a fast-paced fresh food led kitchen
- Experience working within a similar independent casual dining venue
- Experience running service to high standards, and being always in tune with your team
- Spot on knowledge of stock control, costings and menu planning
- Experience working to specs and GP control
- Proven experience in menu planning
- Understanding of the latest allergen, H&S & HACCP procedures and regulations
If this sounds like the ideal position for you then send your CV and cover letter through the link here.
head chef employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land head chef
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local culinary events or workshops to make connections that could lead to job opportunities at places like the Country Inn.
✨Tip Number 2
Showcase your culinary skills by creating a unique dish or menu that reflects your style and expertise. Consider sharing this on social media or during informal meet-ups with potential employers to leave a lasting impression.
✨Tip Number 3
Research the Country Inn's current menu and ethos. Understanding their approach to locally sourced ingredients and casual dining will help you align your vision with theirs during any discussions.
✨Tip Number 4
Prepare to discuss your experience with stock control, costings, and menu planning in detail. Being able to articulate your knowledge of these areas will demonstrate your readiness for the head chef role.
We think you need these skills to ace head chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a head chef, especially in rosette-winning kitchens. Emphasise your skills in menu planning, stock control, and working in fast-paced environments.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and detail your experience with locally sourced ingredients. Mention specific achievements in previous roles that demonstrate your ability to lead a team and maintain high standards.
Showcase Your Knowledge: Demonstrate your understanding of the latest allergen regulations, H&S, and HACCP procedures in your application. This shows you are not only skilled in cooking but also knowledgeable about kitchen safety and compliance.
Highlight Team Leadership: Discuss your experience in leading a team in your application. Provide examples of how you've successfully managed service and maintained team morale in a busy kitchen environment.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that reflect your passion for using local ingredients.
✨Demonstrate Leadership Skills
As a head chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations.
✨Know Your Numbers
Familiarise yourself with stock control, costings, and menu planning. Be ready to discuss how you manage food costs and ensure profitability while maintaining quality, as this is crucial for a rosette-winning restaurant.
✨Stay Updated on Regulations
Make sure you're well-versed in the latest allergen, health and safety, and HACCP procedures. Being able to discuss these regulations confidently will show that you take food safety seriously and are prepared to uphold high standards.
