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- Tasks: Join a talented team as Chef De Partie, creating fresh, seasonal dishes in a modern kitchen.
- Company: Work at a stunning 4-star country hotel known for its multi-rosette dining experience.
- Benefits: Enjoy a 4-day working week, accommodation options, and a supportive work environment.
- Why this job: Perfect for career-minded chefs wanting to learn and grow in a creative, high-end kitchen.
- Qualifications: 1 year of experience in a fresh food kitchen; passion for learning and high standards required.
- Other info: Own transport is ideal, but accommodation is available for those relocating.
The predicted salary is between 24000 - 36000 £ per year.
CHEF De PARTIE, NORTH YORKSHIRE DALES, £30,000
4 DAY WORKING WEEK
ACCOMMODATION AVAILABLE
4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN
ALL FRESH MENU, MULTI ROSETTE DINING
The benefits include:
- Multi rosette restaurant
- 45 hour working week
- Proven progression
- Straight shifts
- Accommodation available
- 4 days over 7
- Working in a very well equipped kitchen within a professional setup
- The opportunity to hone your craft and learn every day in a very creative kitchen
- Work with some very high-end products and learn the latest modern techniques
- Very well established team, no shouty chefs here
- Pension scheme
Our clients operate this stunning country 4-star hotel based commutable to Leyburn, Darlington & Skipton providing rosette dining in their fine dining kitchen. This lovely hotel, widely regarded as Yorkshire's finest premium country hotel, is looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen, where you WILL learn.
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this is a great opportunity for a career-minded chef to make a name for themselves, working in a supportive environment for one of the region's leading Independent hotels.
The ideal Chef de Partie will have the following attributes:
- Experience working with fresh food, in a Restaurant, Hotel or Gastro pub
- Ideally worked in a fresh food led kitchen, although a desire to learn is equally important
- At least 1 year in a similar position, no jumpy chefs here
- Own transport would be ideal due to location, although accommodation is also available if relocating
- Desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, along with a sound work ethic
If this sounds like the ideal position for you, send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.
Chef de Partie employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style of cooking. Understanding their focus on local, seasonal foods and modern techniques will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews or conversations with the hiring team.
✨Tip Number 3
Showcase your willingness to learn and adapt. Highlighting your eagerness to develop your skills in a supportive environment will resonate well with the hiring team, especially since they value a strong work ethic and a desire to improve.
✨Tip Number 4
If you're considering relocating, mention your transport situation upfront. Whether you have your own transport or are looking for accommodation, being clear about your logistics can help ease any concerns from the employer regarding your availability.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fresh food kitchens, particularly in restaurants or hotels. Emphasise any specific roles you've held as a Chef de Partie and detail your skills with modern cooking techniques.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to learn. Mention your experience with local and seasonal foods, and express why you are excited about the opportunity to work in a multi-rosette dining environment.
Highlight Your Work Ethic: In your application, make sure to convey your strong work ethic and commitment to high standards. Share examples of how you've contributed positively to previous kitchen teams and your willingness to learn from others.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a professional kitchen setting.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, seasonal produce. Discuss any experiences you've had in previous roles where you focused on quality ingredients and how that aligns with the hotel's emphasis on local foods.
✨Demonstrate Your Culinary Skills
Be prepared to talk about specific techniques you've mastered or dishes you've created. If possible, bring a portfolio of your work or be ready to discuss your favourite recipes that highlight your skills in a modern kitchen.
✨Emphasise Your Teamwork Experience
Since the role is within a well-established team, highlight your ability to work collaboratively. Share examples of how you've contributed to a positive kitchen environment and how you handle feedback from colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for growth. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
