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- Tasks: Join our catering team and create delicious meals in various settings.
- Company: Blue Arrow connects talented chefs with diverse work opportunities across Liverpool and beyond.
- Benefits: Enjoy flexible hours, competitive pay (£16-£20PH), and weekly payments every Friday.
- Why this job: Experience a work-life balance while showcasing your culinary skills in exciting environments.
- Qualifications: Must have at least 2 years of chef experience and a passion for food.
- Other info: We support your career growth and offer a dedicated consultant for scheduling.
ARE YOU A CHEF LOOKING FOR A WORK LIFE BALANCE? WANT EXTRA WORK OR AN OPPORTUNITY TO EXPERIENCE DIFFERENT SETTINGS? NOT FEELING APPRECIATED IN YOUR CURRENT ROLE? LIKE THE SOUND OF A MINIMUM OF £16 - £20 PH?
WHO WILL YOU BE WORKING FOR?
You will be working as part of a catering team supporting our Hospitality and catering businesses working shifts in and around the Liverpool, Merseyside, Cheshire, and North Wales area. The settings you will be working in range from care homes, schools, NHS, private healthcare, local businesses, offices, and events. Work is allocated based on your request for times of day, availability, and environments you work best in.
As a qualified chef, you will have:
- At least 2 years chef experience in the UK
- A sound understanding of managing a kitchen
- Experience working alongside staff in a fast-paced kitchen environment
- A passion for playing an integral part of the catering team bringing food to life.
To understand how we work:
- Weekly, you inform us of the days and hours you would be available for work.
- Shifts in each setting are added to an online scheduler - but if you prefer, we can send them to you directly, or even better - we just call you!
- You will choose the bookings you want, be added to the shift, and all details will be sent to you.
- You will have a dedicated consultant allocated to you.
- They will be responsible for ensuring you get weekly work, and your ideal settings are achieved.
- You are paid every Friday.
IS THIS YOU?
- Passionate about food, with a creative flair and able to add value to a business.
- An outstanding chef in all areas of the kitchen.
- Excellent communication skills.
- Enjoys working as part of a team.
- Reliable, on time, and motivated about the work you do.
We understand the world of chef work can be relentless, fast-paced, hard work but very rewarding. This is why we work with you to choose settings that suit your skill base and experience. We will provide you with lots of environmental opportunities - and allow you to really showcase how great you are. Our goal is to ensure you have regular work weekly and we keep you busy. All we ask in return is a consistent approach to work - availability that you stick to and a commitment that when you're on site you will promote our brand in a professional way.
Pay: Dependent on the business requirements and budget; this can range from £16 - £20 Per hour. Weekends are enhanced at some sites.
WHAT WE NEED:
- Chefs that have at least 2-3 days a week availability, or all week if it suits you.
- Chefs that are flexible in trying new areas of work and locations.
- Chefs looking for new challenges in various settings.
- Chefs that can manage kitchens and staff and cook great food.
- Chefs that want to earn lots of money.
You choose the hours that suit you and your family - days of work and what bookings you take.
Location of work: Liverpool, Wirral, Merseyside, Cheshire
Hours of work: Usually 7-2, 8-3, 9.5 or 11-7 - these can vary
Requirements: Chef Qualifications and a DBS (we will fund half of this)
Apply today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef (£16-£20PH) all levels employer: Lulamae
Contact Detail:
Lulamae Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (£16-£20PH) all levels
✨Tip Number 1
Network with other chefs and professionals in the hospitality industry. Attend local culinary events or join online forums to connect with others who might have insights into job openings or can refer you to opportunities at StudySmarter.
✨Tip Number 2
Be proactive in reaching out to us about your availability and preferences. The more we know about when and where you want to work, the better we can match you with suitable shifts that fit your lifestyle.
✨Tip Number 3
Showcase your culinary skills by creating a portfolio of your best dishes. This could be a simple photo album or a social media page dedicated to your cooking. It helps us see your style and creativity, making you stand out.
✨Tip Number 4
Stay flexible and open-minded about different working environments. The variety of settings we offer can enhance your experience and skills, making you a more attractive candidate for future opportunities.
We think you need these skills to ace Chef (£16-£20PH) all levels
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant chef experience, particularly in fast-paced environments. Emphasise your ability to manage a kitchen and work as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity. Mention why you are interested in this role and how your skills align with the company's needs.
Highlight Availability: Clearly state your availability in your application. Since the role requires flexibility, mention the days and times you can work, as well as your willingness to try new settings.
Showcase Communication Skills: In your application, provide examples of how you've effectively communicated in previous roles. This is crucial for working as part of a catering team and managing staff.
How to prepare for a job interview at Lulamae
✨Show Your Passion for Food
Make sure to express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or special techniques you enjoy using.
✨Demonstrate Flexibility
Highlight your willingness to work in various settings and adapt to different environments. Discuss any past experiences where you successfully adjusted to new challenges or locations.
✨Communicate Effectively
Since excellent communication skills are essential, practice articulating your thoughts clearly. Be prepared to discuss how you collaborate with team members in a fast-paced kitchen.
✨Prepare Questions
Have a few thoughtful questions ready about the role and the company. This shows your interest and helps you understand if the job aligns with your career goals and work-life balance needs.
