Temporary Chef

Role: Temporary Chef
Location: Glasgow
Operation: Events
PAYE Pay rate: Min £15.20 cdp up to £27ph for exec chef
Hours: Day time hours

Ellis Mack is currently working with a contract catering company in Glasgow. We are looking to secure chefs that can work on a regular basis around clients’ needs. Hours vary, including daytime hours.

Who we are: We are Ellis Mack, established in 2009, specialists in catering and hospitality recruitment (temp/relief and Permanent).

Our team consists of hospitality professionals, and we know a thing or two about our industry – we have been in your shoes. We are not only experts in the UK hospitality market; Ellis Mack operates globally and can help drive your career progression across diverse clients and countries.

Relief Chef Opportunities: Are you a chef who enjoys the flexibility of temporary work? Or perhaps you are looking to undertake a few temporary shifts while you secure your next permanent role – we can help.

Temp Chefs for immediate starts across:
• Scotland (including Highlands & Islands)
• Lake District
• Care Sector
• Live in, seasonal work, and daily bookings

FAQ: Can you guarantee work all year round and 40/50 hours a week?
Answer: No one can do that, but we can promise a large range of clients across Scotland and are looking to develop the Lake District market, alongside care homes in Scotland.

What helps secure more shifts:
If you have a car, are flexible, happy to travel, have a PVG, and are willing to do live-in jobs.

What’s involved in working for Ellis Mack:
• Duties range from Chef de partie to head chef.
• Operations include fine dining, contract catering, and care homes.

What we look for in a chef:
• 3-5 years minimum as a CDP.
• Reliability – Turn up when you agree to shifts!
• Good timekeeping – Turn up on time!
• Honesty
• Integrity
• Polite/Approachable
• Flexibility

Hospitality Documentation required:
• Food Hygiene Certificate level 2
• Food Allergen Certificate

Job Application

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