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- Tasks: Manage supply chain and inventory for restaurants, ensuring smooth operations.
- Company: Join Martin Brower, a leader in global supply chain solutions for top restaurant brands.
- Benefits: Enjoy a supportive culture, career growth opportunities, and a chance to innovate.
- Why this job: Be part of a team that values your input and drives positive change in the food service industry.
- Qualifications: 1+ years in supply chain/logistics, strong Excel skills, and attention to detail required.
- Other info: This is a 6-month secondment role based in Heywood with a competitive salary.
The predicted salary is between 30017 - 37522 £ per year.
Are you passionate about the food service industry and skilled in logistics and inventory management? We want you! We are on the lookout for a dedicated Restaurant Supply Planner to streamline our supply chain, optimise inventory, and ensure we deliver the best dining experience to our guests.
About Us: Martin Brower is a global leader in supply chain solutions, providing end-to-end logistical support to some of the world's most iconic restaurant brands such as McDonald's and Papa John's. We are dedicated to delivering exceptional service and innovative solutions.
Position Summary: As a Restaurant Supply Planner, you will play a crucial role in maintaining the smooth operation of our restaurant by ensuring that all necessary supplies and ingredients are available to support our culinary team and meet customer demand. You will be responsible for managing inventory, analysing purchasing trends, coordinating with the restaurants, and optimising our supply chain to enhance efficiency and cost-effectiveness.
Responsibilities:
- Manage the demand and supply planning for all products for a pre-determined amount of restaurants geographically located.
- Ensure the ordering system is operating with the most accurate information needed to generate consistent accurate order proposals.
- Ensure order proposals assure supply whilst consistently minimising costs.
- Ensure checks and controls on data integrity and performance are maintained and closely monitored. Investigate and remedy, where needed, any deviations against KPI's on stock transfers, order modifications, late stock additions, forecast accuracy and order proposal accuracy.
- Work with the Advanced Forecasting system (AFS) to investigate and answer restaurant queries on the department helpdesk system within the agreed service level agreement (SLA).
- Develop relationships and communication channels with restaurants, franchisees and others as necessary. Educate restaurants on the use of MB Sync (order system) and proactively demonstrate restaurant improvement. Ensure the necessary restaurant engagement targets are exceeded.
- Alignment with the rest of the Restaurant Supply team.
Qualifications:
- 1+ years experience within a supply chain/logistics function.
- An understanding of replenishment/forecasting processes.
- Strong Microsoft skills, in particular Excel.
- Strong attention to detail and organisation skills.
People-First Culture: At Martin Brower, our employees are our greatest asset. We prioritise creating a supportive and inclusive environment where everyone's voice is heard, respected, and valued.
Opportunities for Growth: We're committed to your long-term success. With clear paths for career advancement and development, you'll have opportunities to grow within your current role or explore new roles and responsibilities across the organization.
Culture of Continuous Improvement: We believe in the power of continuous improvement. You'll be empowered to innovate, experiment, and challenge the status quo as we work together to drive positive change and elevate our performance as a team.
Apply Today: Take the next step in your career and join us in making a difference. Apply now and be part of our mission to make it easier to run great restaurants.
Restaurant Supply Planner 6 Month Secondment employer: Martin Brower UK and Ireland
Contact Detail:
Martin Brower UK and Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supply Planner 6 Month Secondment
✨Tip Number 1
Familiarise yourself with the food service industry and logistics. Understanding the specific challenges and trends in this sector will help you speak confidently about how you can contribute to the role.
✨Tip Number 2
Network with professionals in supply chain management. Attend industry events or join online forums to connect with others who work in logistics and inventory management, as they may provide valuable insights or even referrals.
✨Tip Number 3
Brush up on your Excel skills, especially in areas like data analysis and forecasting. Being able to demonstrate your proficiency in these tools during discussions can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with demand and supply planning. Be ready to share specific examples of how you've optimised inventory or improved processes in previous roles, as this will showcase your relevant expertise.
We think you need these skills to ace Restaurant Supply Planner 6 Month Secondment
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and qualifications required for the Restaurant Supply Planner position. Tailor your application to highlight relevant experience in logistics and inventory management.
Craft a Tailored CV: Your CV should reflect your experience in supply chain and logistics. Emphasise any relevant roles, particularly those involving demand planning or inventory management. Use specific examples to demonstrate your skills and achievements.
Write a Compelling Cover Letter: In your cover letter, express your passion for the food service industry and how your skills align with the company's mission. Mention your understanding of replenishment processes and your ability to work with forecasting systems, as these are key aspects of the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for the Restaurant Supply Planner position.
How to prepare for a job interview at Martin Brower UK and Ireland
✨Know Your Supply Chain Basics
Brush up on your knowledge of supply chain management, especially in the food service industry. Be prepared to discuss how you would manage inventory and optimise supply chains, as this will be crucial for the role.
✨Demonstrate Your Analytical Skills
Since the position involves analysing purchasing trends and ensuring data integrity, be ready to showcase your analytical skills. Bring examples of how you've used data to make informed decisions in previous roles.
✨Familiarise Yourself with Relevant Software
The job requires strong Microsoft Excel skills and familiarity with forecasting systems. Make sure you can discuss your experience with these tools and how you've used them to improve efficiency in past positions.
✨Emphasise Communication and Relationship Building
As a Restaurant Supply Planner, you'll need to develop relationships with restaurants and franchisees. Prepare to share examples of how you've successfully communicated and collaborated with different stakeholders in your previous roles.
