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- Tasks: Lead a talented kitchen team and create mouth-watering menus that wow our guests.
- Company: Join Klarent Hospitality, a company dedicated to rewarding hard work and fostering growth.
- Benefits: Enjoy cash incentives, free meals, discounted hotel stays, and personal development opportunities.
- Why this job: Be part of a vibrant team where your culinary passion can shine and make a difference.
- Qualifications: Bring your positive attitude, teamwork spirit, and a love for food to the table.
- Other info: This is a permanent, full-time role with excellent growth potential in a supportive environment.
The predicted salary is between 42000 - 58000 £ per year.
Location: Mercure Haydock Park Hotel, Saint Helens
Salary/Benefits: £50000 plus annual bonuses
Contract type: Permanent
Hours: Full Time
Posted date: 12/12/2024
Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
- Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities – “Hotel specific”
- Stays in our hotels at discounted prices
- Even free stays in our hotels as one of our rewards & recognition incentives
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&C’s apply
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Ability to build relationships, internal and external, to the hotel and the Company
- Excellent planning and organizational skills
- Ability to multi-task and meet deadlines
- Good communication and excellent grooming standards
- Eye for detail and a passion for food
- Deliver exceptional customer experiences all the time
Klarent Hospitality are recruiting for a Head Chef. We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
The Role:
- As Head Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel
- Development and lead of a high-quality kitchen brigade
- A Head Chef will oversee the operational management of the kitchen and Team Members.
- Identify an effective approach to succession planning
- Create menus that meet and exceed customers' needs and conform to brand standards
- Ensure the consistent production of high-quality food through all hotel food outlets
- Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
- Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
- Manage department operations, including budgeting, forecasting, resource planning, and waste management
Head Chef employer: KLARENT HOSPITALITY
Contact Detail:
KLARENT HOSPITALITY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with current and former employees of the Mercure Haydock Park Hotel. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Head Chef.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing a kitchen team. Highlight specific examples where you successfully developed team members or improved kitchen operations.
✨Tip Number 3
Familiarise yourself with the hotel's menu and culinary style. Being able to discuss how you would enhance their offerings or introduce new concepts will demonstrate your passion and commitment to the role.
✨Tip Number 4
Prepare to discuss your approach to customer service and how you ensure exceptional dining experiences. This is crucial for a Head Chef, as building positive relationships with guests is key to the hotel's reputation.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and culinary skills. Emphasise any previous roles as a Head Chef or similar positions, showcasing your ability to lead a team and create exceptional menus.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and hospitality. Mention specific achievements in your career that demonstrate your ability to enhance customer experiences and manage kitchen operations effectively.
Showcase Your Leadership Skills: In your application, provide examples of how you've successfully led a kitchen team. Discuss your approach to training staff, managing budgets, and ensuring high-quality food production.
Highlight Your Customer Focus: Demonstrate your commitment to customer satisfaction by including examples of how you've interacted with guests and resolved issues in previous roles. This will show that you understand the importance of guest relations in the hospitality industry.
How to prepare for a job interview at KLARENT HOSPITALITY
✨Showcase Your Passion for Food
As a Head Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your genuine passion and commitment to delivering exceptional dining experiences.
✨Highlight Leadership Skills
Since you'll be leading a kitchen brigade, it's crucial to showcase your leadership abilities. Share examples of how you've successfully managed a team, resolved conflicts, or mentored junior chefs. This will reassure them that you can maintain a positive and productive kitchen environment.
✨Discuss Menu Development Experience
Be ready to talk about your experience in creating menus that not only meet customer needs but also align with brand standards. Discuss any innovative dishes you've introduced and how you ensure quality and consistency across all food outlets.
✨Demonstrate Strong Communication Skills
Effective communication is key in a busy kitchen. Prepare to discuss how you interact with team members, guests, and suppliers. Highlight any strategies you've used to foster positive relationships and ensure smooth operations, as this will show your ability to manage a diverse range of interactions.
