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- Tasks: Prepare and plate exquisite dishes for luxury airline passengers at Heathrow.
- Company: Join a leading player in luxury airline catering, known for elegance and sophistication.
- Benefits: Earn £31,000 per year, enjoy free meals, and access in-house training opportunities.
- Why this job: Be part of a creative team that values new ideas and offers genuine career growth.
- Qualifications: Experience as a Chef De Partie is preferred; must be flexible and a team player.
- Other info: Work in a supportive environment with a focus on food safety and hygiene.
The predicted salary is between 24800 - 37200 £ per year.
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
- Strong culinary ability by preparing and plating of all food items and handling the à la carte food preparation for the Lounge at Heathrow Airport.
- Strong knowledge of food hygiene and safety, maintaining a clean and safe kitchen including completing all HACCP requirements in daily duties.
- Handling Halal meat, understanding the Halal preparation requirements.
- Positive approach with all service staff and lounge management, ability to supervise the Commis and Kitchen Stewards.
Responsibilities
- Always ensuring food safety and hygiene.
- Preparation and plating of all food items as per agreed menu specifications.
- Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications.
- Ensuring portion control is followed as per client standards and agreed menu specifications.
- Monitoring and maintaining expiry/use by dates of all food items.
- Daily orders of food requirements for the next food service period.
- Avoiding wastage of food and beverages through effective requisitions.
- Maintaining kitchen cleanliness together with the stewarding staff.
- Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider.
- Communicating unavailable items on the agreed food menus to the service team promptly.
- Playing an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene.
Qualifications
- Previous experience as a Chef De Partie working on multiple sections.
- Airline catering experience would be fantastic, although not essential.
- Confident working in busy, fast-paced culinary environments.
- Ambitious and motivated to produce high-quality dishes.
- Able to communicate effectively in English.
- Confident working in a team.
- Flexibility in regards to work availability is essential as the Lounge operates 7 days a week, including evenings, weekends and public holidays.
- Right to work in the UK.
Additional Information
- Access to a range of benefits, including £31,000.00 per year.
- Enjoy perks by referring friends through our Refer a Friend Scheme.
- On-Site Free Meals.
- In-house training opportunities.
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Lounge Chef De Partie employer: Arena One GmbH
Contact Detail:
Arena One GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lounge Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific requirements of airline catering, especially regarding food hygiene and safety standards. Understanding HACCP protocols will give you an edge during interviews.
✨Tip Number 2
Highlight any experience you have with Halal food preparation. This is crucial for the role, and demonstrating your knowledge can set you apart from other candidates.
✨Tip Number 3
Showcase your ability to work in a fast-paced environment. Prepare examples from your past experiences where you successfully managed multiple tasks under pressure.
✨Tip Number 4
Emphasise your teamwork skills and positive attitude. The role requires effective communication with service staff and management, so be ready to discuss how you foster a collaborative kitchen atmosphere.
We think you need these skills to ace Lounge Chef De Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and qualifications required for the Lounge Chef De Partie position. Familiarise yourself with the specific culinary skills and food safety standards mentioned in the job description.
Tailor Your CV: Craft your CV to highlight relevant experience, particularly in high-pressure culinary environments. Emphasise any previous roles as a Chef De Partie and your knowledge of Halal food preparation, as well as your ability to maintain food hygiene and safety.
Write a Compelling Cover Letter: In your cover letter, express your passion for luxury catering and your commitment to quality. Mention specific experiences that demonstrate your culinary skills and teamwork abilities, and explain why you want to work for this company in particular.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Arena One GmbH
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef De Partie, especially in high-pressure environments. Bring examples of dishes you've created and be ready to explain your cooking techniques and presentation skills.
✨Understand Food Safety Regulations
Familiarise yourself with food hygiene and safety standards, particularly HACCP requirements. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for the role.
✨Demonstrate Teamwork and Communication
Highlight your ability to work effectively within a team. Share examples of how you've collaborated with service staff and management in the past, as strong communication is key in a busy kitchen environment.
✨Knowledge of Halal Preparation
Since you'll be handling Halal meat, it's important to show your understanding of Halal preparation requirements. Be prepared to discuss your experience with Halal food and how you ensure compliance with these standards.
