Head chef

Head chef

Hunstanton Full-Time 45000 - 48000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team to create exceptional dining experiences.
  • Company: Join a prestigious 2 AA Rosette restaurant in beautiful Norfolk.
  • Benefits: Enjoy generous discounts, tips, bonuses, and free gym membership.
  • Why this job: Make a real impact while crafting culinary masterpieces in a vibrant environment.
  • Qualifications: Strong leadership skills and a passion for quality cooking required.
  • Other info: Opportunities for career progression and exciting supplier trips await!

The predicted salary is between 45000 - 48000 £ per year.

Are you passionate about creating culinary masterpieces? Do you thrive in high-volume, prestigious environments? Could you lead a team to deliver exceptional dining experiences? If you’ve answered 'yes', then this opportunity for a Head Chef in a 2 AA Rosette restaurant in Norfolk is perfect for you!

Role Overview:

As the Head Chef, you’re the heart and soul of the kitchen. Your role is pivotal in not only managing the day-to-day operations but also in inspiring your team to excel. You’ll be responsible for:

  • Ensuring the safety of both your team and guests.
  • Driving standards to create unforgettable food moments.
  • Being the embodiment of our Food Journey, exceeding guest expectations.
  • Effective communication with your team, General Manager, and Operations Team.
  • Partnering with the General Manager to achieve site and kitchen targets.
  • Fostering relationships with Product Partners and managing various aspects of the restaurant, hotel, and events.

What You’ll Bring:

  • Strong leadership and a cool head under pressure.
  • Excellent organizational skills, ensuring smooth operations at all times.
  • A commitment to quality, delivering outstanding dishes consistently.
  • A natural ability to mentor, develop, and grow your team.

Benefits:

  • Generous discount across all our sites on both food and drink.
  • Exciting trips to local and international suppliers.
  • A significant share of tips and tronc.
  • Lucrative Bonus Scheme.
  • Staff Accommodation availability.
  • Complimentary meals on shift.
  • Career progression opportunities.
  • Free gym membership and a cycle to work scheme.
  • Annual 'Live your life' charity day.

If you’re ready to bring your expertise and make a real impact, we’d love to hear from you. Apply now for a chance to join our dynamic team and craft unforgettable culinary experiences in this prestigious Norfolk restaurant!

Head chef employer: Select Appointments

Join a prestigious 2 AA Rosette restaurant in Norfolk, where your culinary passion and leadership will shine. We offer a vibrant work culture that values creativity and teamwork, alongside generous benefits including a lucrative bonus scheme, staff accommodation, and opportunities for career progression. Experience the thrill of crafting exceptional dining experiences while enjoying discounts across our sites and exciting trips to local suppliers.
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Contact Detail:

Select Appointments Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head chef

✨Tip Number 1

Network with other chefs and industry professionals in Norfolk. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.

✨Tip Number 2

Showcase your culinary skills by participating in cooking competitions or hosting pop-up events. This not only builds your reputation but also demonstrates your ability to create exceptional dining experiences.

✨Tip Number 3

Research the restaurant's menu and philosophy thoroughly. Understanding their food journey will allow you to speak confidently about how you can contribute to their vision during any informal discussions.

✨Tip Number 4

Prepare to discuss your leadership style and how you mentor your team. Be ready to share specific examples of how you've developed talent in previous roles, as this is crucial for a Head Chef position.

We think you need these skills to ace Head chef

Leadership Skills
Team Management
High-Volume Kitchen Experience
Menu Development
Food Safety and Hygiene Standards
Creativity in Culinary Arts
Organisational Skills
Communication Skills
Mentoring and Training
Quality Control
Time Management
Problem-Solving Skills
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your culinary experience, particularly in high-volume and prestigious environments. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to create exceptional dining experiences.

Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and leading a team. Mention your commitment to quality and how you plan to inspire your team. Be sure to align your skills with the requirements mentioned in the job description.

Showcase Your Culinary Philosophy: If possible, include a section in your application that outlines your culinary philosophy and approach to food. This can help the employer understand your vision and how it aligns with their restaurant's ethos.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Select Appointments

✨Showcase Your Culinary Passion

Make sure to express your love for cooking and creating culinary masterpieces. Share specific examples of dishes you've crafted and how they reflect your passion for food.

✨Demonstrate Leadership Skills

As a Head Chef, leadership is key. Be prepared to discuss your experience in managing a kitchen team, mentoring staff, and how you handle high-pressure situations while maintaining a positive environment.

✨Highlight Your Organisational Abilities

Talk about your approach to ensuring smooth kitchen operations. Discuss any systems or processes you've implemented in the past that have improved efficiency and quality in the kitchen.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific challenges in the kitchen, such as dealing with difficult customers or managing a busy service. Think through your responses and be ready to provide clear, thoughtful answers.

Head chef
Select Appointments
Location: Hunstanton
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