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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create innovative Modern British dishes.
- Company: Join a stylish new restaurant in Central London with a vibrant cocktail bar.
- Benefits: Enjoy full HR support, marketing assistance, and the chance to shape the menu.
- Why this job: Make your mark in a creative culinary environment with a focus on guest experiences.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef in Modern British cuisine.
- Other info: Be part of an ambitious project with a dedicated ownership team.
The predicted salary is between 56000 - 84000 £ per year.
We are excited to present a fantastic opportunity for an experienced Head Chef to lead the kitchen of a new Modern British restaurant in Central London. With a concept that balances casual yet creative lunch offerings with refined evening dining, this is a unique chance to shape an ambitious culinary vision.
The Head Chef will play a pivotal role in driving the restaurant's success, from menu development to leading a dedicated kitchen team. This project offers the opportunity to make a name for yourself within an exciting, stylish venue that blends elegant dining with a vibrant cocktail bar experience.
The Restaurant
- A 60-cover dining room offering elevated Modern British cuisine.
- A 12-15 cover private dining room for bespoke culinary experiences.
- A lively cocktail-focused bar with seating for 30.
- Scandinavian-inspired interiors, exuding warmth and sophistication.
Benefits and Support
- A creative and ambitious project where the Head Chef has the opportunity to put their stamp on the menu and operations.
- Full HR support in building a strong, cohesive team.
- Comprehensive marketing support to elevate the restaurant's profile.
- A hands-on ownership team invested in the success of the venture.
What We Are Looking For
- A talented Head Chef or ambitious Senior Sous Chef ready to step up.
- Proven experience in creating and executing Modern British cuisine at a high standard.
- Exceptional leadership skills, with the ability to inspire and manage a brigade of 8 chefs.
- Strong organisational capabilities to oversee menu development, ordering, and team training.
- Passionate about delivering memorable guest experiences.
- A track record of longevity and dedication in previous roles.
Does this sound like you? Apply Today!
Head Chef : Modern British Restaurant 70:75k employer: TipTopJob
Contact Detail:
TipTopJob Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef : Modern British Restaurant 70:75k
✨Tip Number 1
Network with industry professionals and fellow chefs in London. Attend culinary events, workshops, or food festivals to make connections that could lead to recommendations or insider information about the position.
✨Tip Number 2
Showcase your culinary creativity by sharing your own unique dishes or concepts on social media. This can help you stand out and demonstrate your passion for Modern British cuisine, especially with Scandinavian influences.
✨Tip Number 3
Research the restaurant's concept and menu style thoroughly. Understanding their vision will allow you to tailor your approach during interviews and discussions, showing that you're genuinely interested in contributing to their success.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples of how you've inspired and developed your team, as this is crucial for the Head Chef role.
We think you need these skills to ace Head Chef : Modern British Restaurant 70:75k
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef in a Modern British restaurant. Familiarise yourself with the cuisine style and the specific requirements mentioned in the job description.
Tailor Your CV: Highlight your relevant experience in Modern British cuisine and any leadership roles you've held. Make sure to include specific achievements that demonstrate your ability to manage a kitchen team and create exceptional dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your vision for the restaurant. Mention how your experience aligns with the restaurant's concept and how you can contribute to its success.
Showcase Your Creativity: If possible, include examples of menu items or concepts you've developed in the past. This could be a great way to demonstrate your creativity and understanding of Modern British cuisine with Scandinavian influences.
How to prepare for a job interview at TipTopJob
✨Showcase Your Culinary Vision
Prepare to discuss your unique approach to Modern British cuisine, especially how you might incorporate Scandinavian influences. Be ready to share specific examples of dishes you've created and how they reflect your culinary philosophy.
✨Demonstrate Leadership Skills
As a Head Chef, strong leadership is crucial. Think of examples where you've successfully led a team, resolved conflicts, or inspired your brigade. Highlight your ability to train and develop chefs, as this will be key in your role.
✨Discuss Menu Development
Be prepared to talk about your experience with menu development. Discuss how you approach seasonal changes, sourcing ingredients, and creating a balanced menu that caters to both casual lunches and refined evening dining.
✨Emphasise Guest Experience
Passion for delivering memorable guest experiences is essential. Share stories of how you've gone above and beyond to ensure customer satisfaction, and how you plan to create an inviting atmosphere in the restaurant.
