Senior Pastry Chef de Partie
Senior Pastry Chef de Partie

Senior Pastry Chef de Partie

London Full-Time 31500 - 35100 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
  • Company: Join the Great Scotland Yard Hotel, part of the global Hyatt family.
  • Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and more!
  • Why this job: Be part of a diverse team that values your individuality and career growth.
  • Qualifications: Experience in pastry preparation and a passion for culinary excellence required.
  • Other info: Work in a Michelin-starred restaurant with a focus on Scandinavian cooking.

The predicted salary is between 31500 - 35100 £ per year.

If you are looking for a career with our Inclusive Collection, please click here to view job postings.

Salary Breakdown: £31,500 + Service Charge (Expected £600 per month)

Benefits:

  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
  • Free meals on duty
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Uniform provided and laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

About Great Scotland Yard Hotel – The Unbound Collection by Hyatt:

Great Scotland Yard Hotel's flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired 'old Nordic' cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.

At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it's a career for people who care.

Next steps: Apply today for this Pastry Senior Chef de Partie role and start your journey with Great Scotland Yard Hotel!

Senior Pastry Chef de Partie employer: Hyatt Group

At Great Scotland Yard Hotel, part of the Hyatt family, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. With competitive benefits such as complimentary hotel stays, continuous learning opportunities, and a commitment to employee wellbeing, we empower our staff to grow and thrive in their careers. Join us in a dynamic environment that celebrates diversity and innovation, making hospitality not just a job, but a fulfilling career.
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Contact Detail:

Hyatt Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Pastry Chef de Partie

✨Tip Number 1

Familiarise yourself with the unique culinary style of the restaurant, especially the wood-fired 'old Nordic' cooking techniques. This knowledge will not only impress during interviews but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of Hyatt or similar establishments. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 3

Prepare to discuss your experience with seasonal local ingredients and how you incorporate them into your pastry creations. Highlighting this will demonstrate your alignment with the restaurant's focus on quality and sustainability.

✨Tip Number 4

Showcase your passion for continuous learning and development in the culinary field. Mention any recent courses or workshops you've attended, as this aligns with Hyatt's commitment to employee growth and career progression.

We think you need these skills to ace Senior Pastry Chef de Partie

Advanced Pastry Techniques
Creativity in Dessert Presentation
Knowledge of Scandinavian Cooking
Attention to Detail
Time Management
Team Leadership
Menu Development
Ingredient Sourcing
Food Safety and Hygiene Standards
Adaptability in Fast-Paced Environments
Communication Skills
Problem-Solving Skills
Ability to Work Under Pressure
Continuous Learning and Development

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Senior Pastry Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with the role.

Craft a Compelling CV: Ensure your CV is up-to-date and tailored for the pastry chef position. Highlight your culinary skills, previous experience in similar roles, and any special training or certifications you have. Use clear headings and bullet points for easy readability.

Write a Strong Cover Letter: Your cover letter should express your passion for pastry and hospitality. Mention why you want to work at Great Scotland Yard Hotel and how your values align with Hyatt's commitment to diversity and inclusion. Be specific about what you can bring to the team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Hyatt Group

✨Showcase Your Passion for Pastry

During the interview, express your enthusiasm for pastry making and share your journey in the culinary world. Highlight any unique techniques or styles you’ve developed, especially those that align with the Scandinavian cooking techniques mentioned in the job description.

✨Demonstrate Team Collaboration Skills

Since the role involves working in a team environment, be prepared to discuss how you collaborate with others in the kitchen. Share examples of how you've contributed to a positive team dynamic and how you handle challenges with colleagues.

✨Emphasise Your Creativity

The position requires creativity in developing new dessert recipes. Bring along a portfolio of your work or describe innovative dishes you’ve created in the past. This will show your potential employer that you can contribute to their inventive cocktail menu and extensive wine list.

✨Align with Company Values

Familiarise yourself with Hyatt's values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Be ready to discuss how these values resonate with you and how you embody them in your professional life, particularly in a hospitality setting.

Senior Pastry Chef de Partie
Hyatt Group
Location: London
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  • Senior Pastry Chef de Partie

    London
    Full-Time
    31500 - 35100 £ / year (est.)
  • H

    Hyatt Group

    10000+
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