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- Tasks: Join our kitchen team and learn to create delicious dishes while keeping the kitchen buzzing.
- Company: Miller & Carter is part of Mitchells & Butlers, known for iconic UK restaurants and pubs.
- Benefits: Enjoy 33% off meals, a funded qualification, and perks like paid holidays and shopping discounts.
- Why this job: Gain hands-on experience in a fun environment while making lifelong friends and mastering culinary skills.
- Qualifications: No experience needed; just bring your passion and willingness to learn!
- Other info: Full-time role with a Level 2 Production Chef Apprenticeship over 15 months.
As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.
Responsibilities:
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
You don't need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen. You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
What your apprenticeship includes:
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and maths (if you don't already have GCSE or equivalent)
- 30 hours paid work every week
BENEFITS FOR M&B STAFF:
- Love eating out? You'll love it even more with a massive 33% discount across all our brands.
- Never a dull moment - fun, laughs and lifelong friends!
- Funded qualification up to degree level
- Charity is important to us. You can choose how to give something back.
- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
Wage will be:
- 16-20 year olds: £8.60 per hour
- 21+ year olds: £11.44 per hour
At Mitchells and Butlers you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.
Chef Apprenticeship (Miller & Carter, Harlow) employer: Getting In Limited
Contact Detail:
Getting In Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship (Miller & Carter, Harlow)
✨Tip Number 1
Familiarise yourself with Miller & Carter's menu and cooking style. Understanding their signature dishes will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Miller & Carter. They can provide valuable insights into the company culture and what it takes to succeed as an apprentice chef.
✨Tip Number 3
Demonstrate your passion for cooking by sharing any relevant experiences, even if informal. Whether it's cooking for friends or experimenting with recipes at home, showing enthusiasm can set you apart.
✨Tip Number 4
Prepare questions to ask during your interview. Inquiring about training opportunities or team dynamics shows that you're proactive and genuinely interested in becoming part of their kitchen team.
We think you need these skills to ace Chef Apprenticeship (Miller & Carter, Harlow)
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the responsibilities and skills required for the Chef Apprenticeship. This will help you tailor your application to highlight relevant qualities.
Craft a Personal Statement: Write a personal statement that reflects your passion for cooking and eagerness to learn. Mention any relevant experiences, even if informal, that demonstrate your interest in the culinary field.
Highlight Teamwork Skills: Since teamwork is essential in a kitchen environment, make sure to emphasise any past experiences where you successfully worked as part of a team. This could be from school projects, sports, or previous jobs.
Proofread Your Application: Before submitting your application, take the time to proofread it for any spelling or grammatical errors. A well-presented application shows attention to detail and professionalism.
How to prepare for a job interview at Getting In Limited
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share any personal experiences or favourite dishes you enjoy making, as this will demonstrate your genuine interest in the culinary arts.
✨Emphasise Teamwork Skills
Since you'll be working in a close-knit team, highlight your ability to collaborate and communicate effectively with others. Provide examples of how you've successfully worked in teams in the past, whether in school projects or part-time jobs.
✨Be Ready to Learn
Miller & Carter is looking for someone eager to learn. Be prepared to discuss your willingness to take on new challenges and how you adapt to feedback. This shows that you're open-minded and ready to grow in your role.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about the training process, what a typical day looks like, or how success is measured in the apprenticeship. This shows your interest in the position and helps you understand if it's the right fit for you.
