Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a talented team to create award-winning Modern British dishes in a refurbished kitchen.
- Company: Work at a multi-award winning inn known for its exceptional food and stunning location.
- Benefits: Enjoy meals on duty, tips, a uniform, and a fantastic work-life balance with 4 days on, 3 days off.
- Why this job: Be part of a dynamic kitchen environment where creativity and high standards are celebrated.
- Qualifications: Must have experience as a Chef de Partie in award-winning establishments.
- Other info: This is a permanent role with excellent growth opportunities.
The predicted salary is between 25000 - 42000 £ per year.
A fantastic opportunity for a Chef de Partie at a multi award winning inn which boasts a great reputation not only for its food but also for its destination. The kitchen has just been fully refurbished with the latest equipment and as Chef de Partie you will work closely with a talented team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. There is a restaurant which serves breakfasts, lunches, Sunday lunches, and evening meals. The menus are regularly changing and consist of Modern British dishes cooked to award winning standards, using fresh seasonal produce locally sourced.
Requirements:
- The ideal candidate for this role must be at Chef de Partie level and have a stable background working in award winning establishments.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Great Benefits
- 4 Days on 3 Days Off
- Tips IRO £3K per annum
- Excellent Opportunity
*This is a permanent role*
Chef de Partie – MT2201 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – MT2201
✨Tip Number 1
Familiarise yourself with the restaurant's menu and its focus on Modern British cuisine. Being able to discuss specific dishes and your ideas for seasonal variations during an interview will show your passion and knowledge.
✨Tip Number 2
Network with current or former employees of the establishment if possible. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to demonstrate your skills in a practical cooking test. Brush up on your techniques and be ready to showcase your ability to work under pressure, as this is crucial for a Chef de Partie role.
✨Tip Number 4
Highlight any experience you have with locally sourced ingredients and seasonal menus in conversations. This aligns with the inn's values and shows that you understand the importance of quality produce in creating award-winning dishes.
We think you need these skills to ace Chef de Partie – MT2201
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef de Partie position. Highlight your relevant experience in award-winning establishments and your ability to work with a team.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience at the Chef de Partie level. Include details about your previous roles, particularly in high-standard kitchens, and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Modern British cuisine. Mention your experience with seasonal produce and how you can contribute to maintaining the kitchen's high standards.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie, especially in award-winning establishments. Highlight specific dishes you've created or techniques you've mastered that align with the Modern British cuisine they serve.
✨Demonstrate Teamwork
Since you'll be working closely with a team of chefs, emphasise your ability to collaborate and communicate effectively. Share examples of how you've contributed to a positive kitchen environment in past roles.
✨Knowledge of Seasonal Produce
Familiarise yourself with the importance of using fresh, locally sourced ingredients. Be ready to discuss how you incorporate seasonal produce into your cooking and how it enhances the dining experience.
✨Prepare for Menu Adaptability
Given that the menus change regularly, demonstrate your flexibility and creativity in adapting to new dishes. Discuss how you approach menu changes and your willingness to experiment with new flavours and techniques.
