Hospitality and Catering Lecturer
Hospitality and Catering Lecturer

Hospitality and Catering Lecturer

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Inspire students through engaging lessons in hospitality and catering.
  • Company: Join a forward-thinking Further Education College in Cheshire.
  • Benefits: Enjoy generous holidays, pension schemes, and state-of-the-art facilities.
  • Why this job: Shape future culinary leaders while working in a supportive environment.
  • Qualifications: Industry experience and a recognised teaching qualification are essential.
  • Other info: Flexible hours available; part-time options considered.

The predicted salary is between 24000 - 36000 £ per year.

Location: Cheshire | Further Education College

Full-Time (will consider part time too) | £30 per hour initially with view to becoming permanent

Are you passionate about the hospitality and catering industry and ready to inspire the next generation of chefs, hospitality professionals, and culinary leaders? We are looking for a dynamic and enthusiastic Hospitality and Catering Lecturer to join our forward-thinking Further Education College in the heart of Cheshire.

Job Role:

As a key member of our vocational team, you will deliver engaging, high-quality teaching to students across a range of courses including NVQs, Diplomas, and Apprenticeships in Hospitality, Professional Cookery, and Catering. You will help shape future industry professionals through hands-on training, theory-based learning, and mentoring.

Responsibilities:

  • Plan and deliver practical and classroom-based lessons in line with curriculum standards.
  • Support students' academic and personal development.
  • Develop and assess coursework, practical assignments, and exams.
  • Keep up to date with industry trends to ensure the course content remains current.
  • Work collaboratively with colleagues and industry partners to enhance learner experiences.

Requirements:

  • Industry experience in hospitality, catering, or professional cookery.
  • A recognised teaching qualification.
  • Strong communication and organisational skills.
  • Passion for education and commitment to student success.

What We Offer:

  • A supportive and inclusive work environment.
  • Opportunities for professional development and teacher training.
  • State-of-the-art facilities including industry-standard kitchens and working Bistro restaurant open to the public.
  • Generous holiday entitlement and pension scheme.

Apply now and bring your expertise to a college that values passion, professionalism, and progress.

Deadline for applications: 18/05/2025

Hospitality and Catering Lecturer employer: Morgan Hunt UK Limited

Join our vibrant Further Education College in Cheshire, where we are dedicated to nurturing the next generation of hospitality and catering professionals. With state-of-the-art facilities, a supportive work culture, and ample opportunities for professional development, we empower our lecturers to inspire students while enjoying a generous holiday entitlement and pension scheme. Become part of a team that values passion, professionalism, and progress in an inclusive environment.
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Contact Detail:

Morgan Hunt UK Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hospitality and Catering Lecturer

✨Tip Number 1

Network with professionals in the hospitality and catering industry. Attend local events, workshops, or seminars to meet potential colleagues and industry leaders who can provide insights and possibly refer you to opportunities.

✨Tip Number 2

Stay updated on the latest trends in hospitality and catering. Follow relevant blogs, podcasts, and social media accounts to ensure you can discuss current topics during interviews, showcasing your passion and knowledge.

✨Tip Number 3

Consider volunteering or offering guest lectures at local colleges or community centres. This not only builds your teaching experience but also demonstrates your commitment to education and helps you connect with the academic community.

✨Tip Number 4

Prepare to discuss your teaching philosophy and how you engage students in practical learning. Think of specific examples from your past experiences that highlight your ability to inspire and mentor future hospitality professionals.

We think you need these skills to ace Hospitality and Catering Lecturer

Industry Experience in Hospitality and Catering
Recognised Teaching Qualification
Strong Communication Skills
Organisational Skills
Passion for Education
Commitment to Student Success
Curriculum Development
Lesson Planning
Assessment and Evaluation
Knowledge of Current Industry Trends
Mentoring and Coaching Skills
Team Collaboration
Practical Cooking Skills
Classroom Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and catering. Include any teaching qualifications and industry experience that align with the job description.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for education and the hospitality industry. Mention specific examples of how you've inspired students or contributed to their success.

Highlight Relevant Skills: Emphasise your strong communication and organisational skills in your application. Provide examples of how these skills have helped you in previous roles, especially in teaching or mentoring.

Show Industry Knowledge: Demonstrate your awareness of current trends in the hospitality and catering sector. Mention any recent developments or innovations that could enhance your teaching approach.

How to prepare for a job interview at Morgan Hunt UK Limited

✨Show Your Passion for Hospitality

Make sure to express your enthusiasm for the hospitality and catering industry during the interview. Share personal experiences that highlight your passion and commitment to inspiring students in this field.

✨Demonstrate Teaching Skills

Prepare to discuss your teaching philosophy and methods. Be ready to provide examples of how you've engaged students in the past, especially through practical lessons and hands-on training.

✨Stay Current with Industry Trends

Research the latest trends in hospitality and catering before your interview. Being knowledgeable about current practices will show your dedication to providing relevant education and keeping course content up to date.

✨Highlight Collaboration Experience

Discuss any previous experience working collaboratively with colleagues or industry partners. Emphasise how teamwork can enhance student learning experiences and contribute to a supportive educational environment.

Hospitality and Catering Lecturer
Morgan Hunt UK Limited
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