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For Companies At a Glance
- Tasks: Support chefs by maintaining a clean kitchen and assisting with food prep.
- Company: Join Lounge, a vibrant team passionate about fresh, quality cooking.
- Benefits: Enjoy tips, paid breaks, staff meals, discounts, and 28 days holiday.
- Why this job: Be part of a fun, supportive culture with great growth opportunities.
- Qualifications: Bring a passion for hospitality and strong communication skills.
- Other info: Participate in exciting competitions and enjoy a fantastic staff party!
At Lounge, you will be joining a team of real people who love real cooking - fresh, customer led, and with high-quality ingredients. As Kitchen Porter, you will be making sure all kitchen cleaning and food preparation standards are top notch, supporting our team of talented chefs to make sure every customer leaves happy. Without you, the kitchen just doesn’t operate properly. You will support the Head Chef in the day-to-day running of a clean and well-organised kitchen, and jump in when needed to help the rest of the team deliver freshly cooked food on-spec, on-time, every time.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you will bring
- A natural talent and passion for hospitality.
- Extremely driven and relentless at overcoming challenges or obstacles.
- Good communication skills with the ability to build rapport and trust.
- Self-motivator working at pace with limited supervision whilst adhering to pressure and timescales.
- Strong knowledge of best practice on all things allergens, kitchen essentials and food safety.
Kitchen Porter employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with the kitchen environment and common kitchen equipment. Understanding how a kitchen operates will help you demonstrate your readiness to support the team effectively.
✨Tip Number 2
Show your passion for hospitality during any interactions. Whether it's in person or over the phone, expressing your enthusiasm for food and customer service can set you apart from other candidates.
✨Tip Number 3
Highlight your ability to work under pressure. Share examples of past experiences where you've successfully managed time-sensitive tasks, as this is crucial in a busy kitchen environment.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Kitchen Porter. Highlight your passion for hospitality and any relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are relevant to the role. Emphasise your ability to work under pressure, your knowledge of food safety, and any previous kitchen experience.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention specific reasons why you want to work at Lounge and how you can contribute to the team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail and professionalism.
How to prepare for a job interview at The Lounges
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the hospitality industry during the interview. Share any relevant experiences that highlight your enthusiasm for cooking and customer service, as this role is all about supporting a team that values real cooking.
✨Demonstrate Your Team Spirit
Since the Kitchen Porter role involves working closely with chefs and other kitchen staff, emphasise your ability to work well in a team. Provide examples of how you've collaborated with others in past roles to create a positive working environment.
✨Highlight Your Attention to Detail
Discuss your understanding of kitchen cleanliness and food safety standards. Mention any previous experience you have in maintaining hygiene and organisation in a kitchen setting, as this is crucial for the role.
✨Prepare for Common Questions
Anticipate questions related to handling pressure and overcoming challenges in a fast-paced environment. Be ready to share specific examples of how you've managed stressful situations or tight deadlines in previous jobs.
