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- Tasks: Supervise inmates in food prep, ensure meal quality, and maintain kitchen sanitation.
- Company: Aramark serves millions globally, focusing on service and community impact.
- Benefits: Enjoy full health benefits, 401k, vacation, holiday pay, and college tuition assistance!
- Why this job: Make a difference while developing skills in a supportive environment.
- Qualifications: Must be 18+, with food prep experience; supervisory skills preferred.
- Other info: Physical demands include lifting and standing; uniforms may be required.
The Food Service Worker at Huttonsville Correctional Center supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Benefits: Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, College Tuition Assistance, & MORE!
Starting Pay: $15/hour
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
- Supervise inmates in food preparation and tray assembly.
- Ensure timely, efficient meal service and all Aramark guidelines are being met.
- Participate in preparation and serving of meals.
- Print and distribute recipes.
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
- Ensure proper portions and any special dietary requirements are fulfilled.
- Obtain accurate daily population counts and review with staff.
- Adhere to security policies and procedures. Ensure storage areas are locked at all times.
- Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
- Determine work procedures, prepare work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
- Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
- Participate in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
- Follow the Company’s Standard of Operation for food handling and storage. Follow HACCP policies and procedures regarding proper food handling procedures.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
- Must be over 18 years of age.
- Minimum of one (1) year of food prep or related work preferred.
- Previous supervisory experience preferred.
- Previous experience interacting with inmates a plus.
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
- Must be able to obtain a food safety certification.
- Ability to work independently with limited supervision.
- Ability to exercise good judgment and tact.
- Must be able to follow basic safety procedures and policies.
- Must qualify for and maintain correctional facility security clearance.
Corrections Kitchen Worker - Huttonsville Correction Center employer: Aramark Corporation
Contact Detail:
Aramark Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Corrections Kitchen Worker - Huttonsville Correction Center
✨Tip Number 1
Familiarise yourself with food safety regulations and HACCP policies, as these are crucial in a corrections kitchen environment. Being knowledgeable about these standards will not only help you in the role but also impress your interviewers.
✨Tip Number 2
Highlight any previous supervisory experience you have, especially in food preparation or similar settings. Demonstrating your ability to lead and motivate a team, particularly in a challenging environment, will set you apart from other candidates.
✨Tip Number 3
If you have experience working with inmates or in correctional facilities, make sure to mention it. This experience can be a significant advantage, as it shows you understand the unique dynamics of the environment you'll be working in.
✨Tip Number 4
Prepare for questions about how you would handle specific scenarios in the kitchen, such as managing dietary restrictions or ensuring safety protocols are followed. Having clear examples ready will demonstrate your problem-solving skills and readiness for the role.
We think you need these skills to ace Corrections Kitchen Worker - Huttonsville Correction Center
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and supervisory roles. Emphasise any previous work with inmates or in correctional facilities, as this will be a key aspect of the job.
Craft a Strong Cover Letter: In your cover letter, express your passion for food service and your ability to lead a team. Mention specific examples of how you've successfully managed food preparation or trained others in a similar environment.
Highlight Safety and Sanitation Knowledge: Given the importance of safety and sanitation in this role, make sure to mention any relevant certifications or training you have in food safety, as well as your understanding of HACCP policies.
Showcase Leadership Skills: Demonstrate your leadership abilities by providing examples of how you've motivated and supervised teams in the past. This could include managing schedules, training staff, or ensuring compliance with safety standards.
How to prepare for a job interview at Aramark Corporation
✨Understand the Role
Make sure you thoroughly understand the responsibilities of a Food Service Worker at Huttonsville Correction Center. Familiarise yourself with the specific tasks such as supervising inmates, ensuring food safety, and adhering to Aramark standards.
✨Highlight Relevant Experience
Be prepared to discuss your previous experience in food preparation or supervisory roles. If you've worked in a correctional environment before, share those experiences and how they have equipped you for this position.
✨Demonstrate Leadership Skills
Since the role involves training and supervising inmates, showcase your leadership abilities. Provide examples of how you've motivated teams or managed challenging situations in the past.
✨Emphasise Safety and Compliance
Discuss your understanding of food safety regulations and the importance of maintaining a secure environment. Be ready to explain how you would ensure compliance with safety procedures and policies in a correctional setting.
