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- Tasks: Join our team as a Chef de Partie and work in all kitchen sections.
- Company: Work at a stunning country house hotel with a 2AA Rosette restaurant.
- Benefits: Enjoy live-in accommodation, competitive salary, staff meals, and healthcare.
- Why this job: Be part of a sophisticated culinary experience with seasonal, locally-sourced menus.
- Qualifications: Experience in a high-level kitchen is essential; passion and dedication are key.
- Other info: This role offers a chance to achieve top accolades in an elite establishment.
The predicted salary is between 25000 - 42000 £ per year.
Chef de Partie West Sussex 2AA Rosettes Live In A talented Chef de Partie is required for this beautiful country house hotel in West Sussex located right by the sea and home to a 2AA Rosette award winning restaurant. The restaurant oozes sophistication with its modern and luxurious design. For this role it is essential that you have experience of working within a high level kitchen. Benefits: Live in accommodation is available Competitive salary plus generous share of tronc Staff meals on duty Uniform provided Health care The menu is classical British with a modern twist and this is changed seasonally with all produce being sourced from the best of local suppliers. They also offer a bar and lounge area which is welcoming and cosy with an open fire and exposed wooden beams and offers a menu which reflects this offering the best of home comfort food. As Chef de Partie you will: Be responsible for working on all sections of the kitchen as required Be a passionate, talented and hard-working Have the drive and determination to help ensure consistency is maintained throughout Be working towards obtaining the highest accolades for this elite establishment This is an exciting opportunity for a dedicated Chef de Parti…
Chef de Partie - Live In employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In
✨Tip Number 1
Familiarize yourself with the restaurant's menu and style. Since the establishment focuses on classical British cuisine with a modern twist, showcasing your understanding of these culinary techniques during your interview can set you apart.
✨Tip Number 2
Highlight your experience in high-level kitchens. Be prepared to discuss specific challenges you've faced and how you've overcome them, as this will demonstrate your capability to thrive in a demanding environment.
✨Tip Number 3
Show your passion for local produce. Since the restaurant sources ingredients from local suppliers, expressing your commitment to using fresh, seasonal ingredients can resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss your teamwork skills. As a Chef de Partie, collaboration is key, so be ready to share examples of how you've successfully worked with others in the kitchen to maintain consistency and quality.
We think you need these skills to ace Chef de Partie - Live In
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in high-level kitchens. Mention specific roles, responsibilities, and any accolades or recognition you've received that demonstrate your culinary skills.
Show Passion for Cuisine: Express your passion for classical British cuisine with a modern twist. Share any personal experiences or inspirations that have shaped your cooking style and how they align with the restaurant's menu.
Detail Your Teamwork Skills: As a Chef de Partie, teamwork is crucial. Highlight your ability to work collaboratively in a kitchen environment, including any experience you have in training or mentoring junior staff.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of this role. Mention your willingness to adapt to seasonal menu changes and your commitment to sourcing local produce.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-level kitchens. Highlight specific dishes you've created or techniques you've mastered that align with the classical British menu with a modern twist.
✨Demonstrate Passion and Dedication
Express your enthusiasm for working in a 2AA Rosette environment. Share examples of how you've gone above and beyond in past roles to maintain consistency and quality in your cooking.
✨Familiarize Yourself with Local Suppliers
Research local suppliers and seasonal produce relevant to West Sussex. Being knowledgeable about sourcing ingredients can impress the interviewers and show your commitment to quality.
✨Prepare Questions About the Role
Think of insightful questions to ask about the kitchen's operations, team dynamics, and the restaurant's vision. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
