Junior Sous Chef – SB2430

A Junior Sous Chef role is available to join a stable company that has an excellent reputation. As Sous Chef, you will assist the Exec Head Chef to organise, monitor, and train the large brigade of chefs. This luxury multi-outlet hotel is busy all year round, but especially during the holiday periods, offering a variety of different outlets and menus. In this position of Junior Sous Chef, you will primarily be working in the 2 AA rosette restaurant that offers freshly cooked, seasonally changing dishes, but will also be expected to cover other restaurants as needed. This is a fantastic opportunity for a Junior Sous Chef looking to work in a multi-outlet, busy fresh food environment with plenty of opportunities to gain experience and progress.

Requirements:

The Exec Head Chef is seeking a passionate Junior Sous Chef who is looking for a role where they can commit themselves in a quality kitchen. Previous experience working in award-winning fresh food kitchens is essential, along with strong organisational skills.

Benefits Include:

• Uniform Provided
• Assistance to Relocate
• Hourly Paid
• Meals on Duty
• Straight Shifts
• Service Charge
• Excellent Opportunities To Progress

This is a permanent role.

If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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