Chef de Partie – CG2272

A Chef de Partie position is available at an exclusive Scottish retreat surrounded by stunning countryside. The hotel is a busy dining venue and the 3 AA rosettes fine dining restaurant that serves fresh, modern dishes, breads, ice cream, and fresh desserts. The hotel also hosts private events, weddings, conferences, Sunday lunches, and exclusive afternoon teas. As a result, this Chef de Partie role will give you a fantastic opportunity to gain experience and learn new skills alongside a team of 15 talented chefs.

Requirements:

CVs will be considered from Chef de Parties. It is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for at least 2-3 years. A chef de Partie with drive and ambition, ensuring high levels of food standards are achieved, is essential.

Benefits Include:

• Uniform Provided
• Free car parking
• Staff Training
• Share of Tips
• Meals on Duty
• Excellent Opportunities To Progress

*Due to the location of this property, it is essential that chefs have their own transport.*

*This is a permanent role.*

If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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