Sous Chef – MT2034

The Exec Head of a stunning boutique hotel is seeking a Sous Chef to assist with the management of the kitchen whilst cooking good quality dishes for its multi outlet operation. The property offers all day dining with a breakfast menu, bar menus and fine dining in its restaurant where all dishes are made from scratch on site using quality, fresh local ingredients to a rosette standard. The property is a popular wedding venue and during the peak season is very busy, it needs a Sous Chef who is capable of running all sections under pressure whilst also being able to manage the junior members of the team. This is an exciting opportunity to join a growing company which will give you the chance to progress to Head Chef and be part of setting up new sites.

Requirements:

An experienced Sous Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the properties expectations is needed to take on this position. A stable background working in similar high volume, multi outlet, fresh food kitchens to a minimum of 2AA rosette standard is essential.

Benefits Include:

• Uniform Provided
• Accommodation Available for 3 months
• Meals on Duty
• 4 Days on 3 Days off
• Excellent Bonus Schemes
• Share of Tips
• Straight Shifts
• Excellent Opportunities To Progress
• Free Parking

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

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