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- Tasks: Prepare high-quality dishes and manage your kitchen section with flair.
- Company: Join Hyatt, a global leader in hospitality known for its exceptional service.
- Benefits: Enjoy discounted hotel stays, free uniforms, and 50% off dining at select locations.
- Why this job: Be part of a dynamic team with growth opportunities and a focus on culinary excellence.
- Qualifications: Proven culinary experience and strong leadership skills are essential.
- Other info: Access to wellness programs like Headspace and continuous learning opportunities.
The predicted salary is between 20000 - 30000 £ per year.
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Ensure that all food is prepared to the highest standards and in accordance with the restaurant’s recipes and guidelines.
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Monitor the quality of dishes at all stages of preparation and presentation.
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Manage inventory for their section, including ordering supplies and ensuring proper stock levels.
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Ensure that kitchen equipment and tools in their section are maintained in good working order.
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Ensure compliance with health and safety regulations.
Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire a specific section of the kitchen. Possess extensive knowledge of food preparation techniques.
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Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
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Uniform provided and laundered complimentary
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Headspace membership and access to our Employee Assistance Programme
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50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
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Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
Chef de Partie employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific cuisine and dishes offered at our restaurant. This will not only help you during the interview but also show your genuine interest in our culinary style.
✨Tip Number 2
Highlight any previous experience you have in managing a kitchen section or leading a team. Be prepared to share examples of how you've inspired and trained others in a fast-paced environment.
✨Tip Number 3
Demonstrate your knowledge of health and safety regulations in the kitchen. Being able to discuss how you ensure compliance can set you apart from other candidates.
✨Tip Number 4
Show enthusiasm for continuous learning and development opportunities. Mention any relevant courses or certifications you’ve completed, as this aligns with our commitment to career growth.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, such as food preparation techniques and leadership abilities.
Highlight Relevant Experience: In your CV and cover letter, emphasize your proven experience in culinary operations. Provide specific examples of how you've managed a section of the kitchen and ensured high standards in food preparation.
Showcase Your Skills: Detail your knowledge of food preparation techniques and any relevant certifications you may have. Mention your ability to monitor quality and maintain inventory effectively.
Express Your Passion: In your application, convey your passion for cooking and commitment to maintaining health and safety regulations in the kitchen. This will help demonstrate your fit for the role and the restaurant's culture.
How to prepare for a job interview at Hyatt Corporation
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with food preparation techniques and how you ensure the highest standards in your cooking. Bring examples of dishes you've created that align with the restaurant's style.
✨Demonstrate Leadership Abilities
Highlight your leadership and management skills by sharing specific instances where you've successfully overseen a kitchen section. Discuss how you inspire and motivate your team to maintain quality and efficiency.
✨Know Your Inventory Management
Be ready to talk about your experience with managing inventory, including ordering supplies and maintaining stock levels. This shows that you understand the operational side of running a kitchen.
✨Emphasize Health and Safety Compliance
Discuss your knowledge of health and safety regulations in the kitchen. Provide examples of how you've implemented these practices in your previous roles to ensure a safe working environment.
