Chef de Partie

Chef de Partie

London Full-Time 30000 - 42000 ยฃ / year (est.) No home office possible
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Chef de Partie

About Hyatt Regency London Blackfriars

Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paulโ€™s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII\โ€™s Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant and 1 signature bar.

Duties and responsibilities:

  • Participate in and supervise the preparation and cooking of all food on the given section in accordance with established recipe cards and methods.
  • Check daily function sheets, menus, event orders and forecasts to ensure appropriate production levels.
  • Ensure food is currently prepared to established standard by sampling on a regular basis.
  • Ensure all dishes are correctly garnished (where appropriate) before being sent to the outlets for service.
  • Conduct on-the-job training as appropriate.
  • Participate in menu planning as appropriate.
  • Coach and encourage employees in your section to adopt correct work methods.
  • Assist the Sous Chef in the completion of market lists in accordance with Hyatt quality and quantity standards.
  • About You

    You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.

    As Chef de Partie you will enjoy all the benefits Hyatt has to offer:

  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
  • Free meals on duty
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Uniform provided and laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
  • At Hyatt โ€˜We care for people so they can be their bestโ€™. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!

    Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

    Join a team that is making travel more human. Connected. Sustainable. Here, everyone\โ€™s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job โ€“ itโ€™s a career for people who care.

    Next steps: Apply today for this Chef de Partie role and start your journey with Hyatt Regency London Blackfriars!

    Chef de Partie employer: Hyatt Corporation

    Park Hyatt London River Thames is an exceptional employer, offering a vibrant work culture that prioritises empathy, integrity, and inclusion. With generous benefits such as complimentary hotel stays, continuous learning opportunities, and a commitment to employee wellbeing, you will thrive in a supportive environment while enjoying the stunning backdrop of London. Join our global family and embark on a rewarding culinary career where your individuality is celebrated and every role matters.
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    Contact Detail:

    Hyatt Corporation Recruiting Team

    Chef de Partie
    Hyatt Corporation
    Location: London
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